Lemon Semolina Cookies are the perfect treat for afternoon tea. These cookies are crispy on the outside, while having a heavenly cake-like texture on the inside. The tartness of the lemons worked in with the nutty taste of semolina guarantees a flavour that is both unique and refreshing. The cookies have a slightly crunchy exterior and are incredibly soft on the inside. Moreover, the best part is that these cookies can last for several days when stored in an airtight container.
Janosch birthday cookies are a fun and festive treat that can be enjoyed year-round. This cookie recipe is perfect for baking with kids, as they can help with mixing, rolling, and cutting the dough. The cookie dough can also be chilled ahead of time, making it easier to prepare in advance of a special occasion. Whether you choose to decorate the cookies with sprinkles, icing, or other toppings, they are sure to be a hit with kids and adults alike.
Linzer Cookies are a classic Austrian cookie that is popular all over the world.
These cookies are made with a buttery dough filled with ground hazelnuts or walnuts and raspberry jam.
They are then cut into shapes, with a small cut-out in the middle of half the cookies, and then baked.
When they come out of the oven, the jam is sandwiched between the two halves of the cookie, making a sweet and nutty treat that is perfect for afternoon tea or an anytime snack.
This recipe for Linzer Cookies by Dorie Greenspan is a classic recipe that is sure to become a favorite in your home.
Looking for a delicious twist on your usual butter cookies? These chocolate-mocha spritz cookies will not disappoint. The flavors of chocolate and mocha meld together to create a rich, indulgent treat. These cookies are perfect for a mid-day pick-me-up or as a sweet treat for holiday gatherings. The cookie press makes for fun versatility and endless possibilities in cookie shapes, making these a great activity to do with kids during holiday breaks.
Austrian Cinnamon Stars are a traditional Christmas cookie in Austria and Germany, often enjoyed during the holiday season. These star-shaped cookies are lightly spiced with cinnamon and have a crunchy texture from the rolled oats and ground almonds. They are typically served with a cup of hot cocoa or mulled wine, and are a festive addition to any holiday cookie platter. The aroma of cinnamon will fill your home as you bake these cookies, making them a perfect treat for the holiday season.
Norwegian Berlin Wreath Cookies, or 'Berlinerkranser' in Norwegian, is a traditional cookie recipe popular during the holiday season in Norway. These cookies are delicate, buttery, and lightly sweetened, making them a favorite among Norwegians every year. The cookies are usually shaped like wreaths, giving them a unique and appealing appearance to any table spread. They are a must-try for anyone with a sweet tooth who enjoys traditional and regional baked goods.
Norske Kroner, also known as Norwegian Crowns Cookies, are a classic Norwegian cookie that are perfect for tea time or as a snack. These shortbread-style cookies are made with cooked egg yolks, which adds to their rich flavor and gives them a delicate texture. They're slightly sweet and buttery, and their unique shape makes them a fun and festive addition to any cookie platter. They're a popular treat in Scandinavia, and a great recipe to add to your baking repertoire.
Norwegian Spice Cookies are a classic holiday treat that is perfect for sharing with family and friends. These cookies are packed with warming spices like cinnamon, ginger, and cloves, which are sure to make your home smell like the holidays. The cookies are made by mixing together a flavorful dough that is chock-full of spices, then slicing the dough into cookies and baking until golden brown and lightly crisp. Serve these cookies with a cup of coffee, tea, or hot cocoa for a cozy holiday afternoon.
Biscotti is an Italian cookie that originated in the city of Prato. Biscotto, the singular form of biscotti, means twice-baked in Italian. Biscotti are oblong-shaped cookies that are baked twice to make them crispy and crunchy. This Orange Almond Biscotti is a variation on the classic biscotti recipe, with the addition of orange zest and almonds. The flavor is perfect for a coffee break or as a gift for a friend.
Tiffany's Almond Crescent Cookies are a delightful treat that are perfect for any occasion.
These mouth-watering cookies are made with a combination of almond flour and all-purpose flour, giving them a light and buttery texture that will melt in your mouth.
They also have a sweet, nutty flavor that is brought out by the addition of finely chopped almonds.
These cookies are rolled in confectioners' sugar while still warm, which gives them a beautiful snowy finish and a hint of sweetness.
Serve them at your next gathering or give them as a gift, and watch them disappear in seconds!