Recipe Category: Cookies

French Crème Peanut Butter Cookies are a delicious twist on the classic peanut butter cookie recipe. The addition of butter and Crisco gives them a soft and delicate texture, while the peanut butter creates a rich and nutty taste. These cookies are perfect as a snack or as a dessert and are sure to satisfy any sweet tooth cravings. They are easy to make and the recipe yields approximately 30 cookies, making them the perfect treat to bring to a party or to share with friends and family. Be warned though, they are so delicious you might not want to share!

French Sponge Cookies, also known as Biscuit de Savoie, are a classic French dessert that are light and airy. These delicate cookies are not too sweet, making them perfect for enjoying with a cup of tea or coffee. Traditionally, they are made with just a few ingredients, including flour, sugar, eggs, and almond extract. While simple to make, care must be taken when folding in the egg whites to ensure that the cookies have the right texture. These cookies are best eaten on the day they are made but can be stored in an airtight container for a few days.

Ricotta Cookies III are delicious Italian cookies that are incredibly soft and have sweet and tangy flavors. These chewy cookies are made with ricotta cheese, which gives them a fantastic texture. The best part is the frosting made with confectioners' sugar and lemon extract, which gives the cookies a punch of flavor. The candy sprinkles provide crunchiness and color to the cookies and make them more festive. You can indulge in these cookies whenever you crave something sweet yet soft. They are excellent for gifting, potlucks, and bridal showers.

Pizzelles are a traditional Italian cookie that can be found all over Italy. They are an ancient cookie that dates back to the time of the Roman Empire. In the middle ages, the pizzelle was eaten on festive occasions by the noble families of Italy. They are now a popular treat worldwide and enjoyed as a dessert or snack. They are thin, crispy, and delicate with a subtle buttery and cinnamon flavor. My Nancy's Pizzelles are the perfect way to experience a bit of Italy in your own home.

Spoon Cookies are a classic cookie recipe that have been around for decades.
These cookies get their name from the unique spoon shape they are baked in, which makes them a fun and whimsical treat.
With a soft, buttery texture and sweet flavor, these cookies are perfect for satisfying your sweet tooth cravings.
They can be enjoyed on their own or paired with a cold glass of milk for the ultimate snack.

Rolled Baklava Cookies are a sweet treat enjoyed in several countries, but mainly from Middle East. Made with phyllo dough and a combination of ground almonds or pistachios, sugar, cinnamon, and honey, these cookies are a variation of classic baklava dessert. The dough and nuts mixture are rolled into a log and cut into bite-sized pieces, then baked until golden brown and crispy. These cookies are usually served during special occasions as a traditional dessert, but they can be enjoyed any time as a delicious snack. The flavor and texture are absolutely irresistible, with a perfect balance of sweet, nuttiness, and crispy texture. They are vegan, rich in nutrients, and perfect for sharing with family and friends.

Greek Almond Shortbread Circles, also known as Kourabiedes, are traditional Greek cookies that are often served during special occasions, such as weddings, baptisms, and Christmas.
They are typically made with butter, powdered sugar, flour, and almonds, and are often flavored with rose water or brandy.
These cookies are easy to make and add an elegant touch to any dessert platter.

Koulourakia are traditional Greek Easter cookies and are religiously significant in Greece. They are often shared with family and friends as a sign of celebration, and kids help their mothers and grandmothers roll and shape the dough to make different shapes of these delicious cookies. Koulourakia are slightly sweet with a rich, buttery texture that makes them perfect for dipping in milk or coffee. They are typically made during the Easter season, but people enjoy them anytime during the year as snacks or light bites.

Paximathia is a traditional Greek cookie that is made using simple ingredients such as oil, sugar, eggs, flour, vanilla, and baking powder. The cookie is famous for its crunchy texture and semi-sweet taste. It is perfect for enjoying with a glass of milk or a cup of coffee or tea

The Paximathia cookies are easy to make, and they are perfect for those who want to try making something new in the kitchen. Traditionally, they were served during special events such as weddings and christenings, but today they are enjoyed year-round by anyone who loves great-tasting cookies.

Eastern Cookies or 'Kourabiedes' are a traditional sweet treat in Greece, especially during Christmas and Easter celebrations. They are often served along with other Greek desserts such as Baklava and Melomakarona. These cookies are buttery, crumbly and melt-in-your-mouth delicious. The orange blossom water/orange peel used in this recipe provide a subtle citrus flavor that complements the sweetness of the cookies. The sesame seeds and sugar toppings add a nice crunch and extra sweetness to these irresistible cookies.