Filet mignon is a luxurious, tender, and flavorful cut of steak that can be intimidating to cook at home. However, with the right technique and tools, you can have a perfectly cooked steak that rivals any fancy restaurant.
One of the best ways to cook filet mignon is on a cast iron skillet. The high heat of the skillet creates a delicious crust on the outside of the steak while keeping the inside tender and juicy.
To start, remove the steak from the fridge and let it come to room temperature for about 30 minutes before cooking. This will ensure that the steak cooks evenly. Preheat your oven to 400°F and place a cast iron skillet on the stovetop on high heat.
While the skillet is heating up, season the steak with salt and pepper, and any additional seasonings of your choice, like garlic powder or rosemary. Once the skillet is hot, add a tablespoon of oil, such as vegetable or canola. When the oil is hot, add the steak to the skillet and cook for 2-3 minutes per side, or until a nice crust has formed.
Next, transfer the skillet to the preheated oven and continue cooking the steak until it reaches your desired level of doneness. For rare, cook for 5-7 minutes, for medium-rare, 7-9 minutes, and for medium, 10-12 minutes.
Once the steak is cooked to your liking, remove it from the oven and let it rest for about 5 minutes. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful meal. Cut into the steak and serve with your favorite sides, like a baked potato or roasted vegetables.
Cooking on a cast iron skillet may seem daunting, but with a bit of practice, you can master the art of cooking the perfect filet mignon. Impress your guests, or treat yourself to a decadent meal, with this delicious recipe.
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