In the Philippines, pulutan refers to any type of dish that is served as an accompaniment to alcoholic drinks. Whether you’re sharing a few beers with friends or enjoying a bottle of wine with your partner, having the right pulutan can enhance your drinking experience.
While the classic pulutan choices such as sisig and crispy pata are always crowd-pleasers, why not try something new and exciting? Here are some pulutan cooking ideas to take your drinking sessions to the next level.
1. Grilled Oysters – Heat up your grill and throw on some fresh oysters. Drizzle them with garlic butter or a splash of lemon juice for a refreshing and savory accompaniment to your drinks.
2. Adobo Flakes – Take your leftover adobo and shred the meat into small flakes. Cook them in a pan until they are crispy and serve with a side of vinegar for dipping. It’s a delicious and easy way to make use of your leftovers.
3. Cheesy Baked Mussels – Mix some grated cheese, butter, and garlic together and spread it over a tray of fresh mussels. Bake in the oven until the cheese is melted and bubbly – it’s a decadent and delicious treat for your taste buds.
4. Lumpiang Shanghai – These bite-sized ground pork spring rolls are always a hit at parties. Serve them with a sweet chili dipping sauce for an extra kick of flavor.
5. Bacon-Wrapped Jalapeno Poppers – Halve some jalapeno peppers and stuff them with cream cheese and chopped bacon. Wrap them in bacon slices and bake until crispy. They’re the perfect balance of spicy and creamy, all wrapped up with a salty crunch.
No matter what pulutan you choose, make sure to serve it alongside your favorite drinks. Explore different flavors and textures to find the perfect pairing for your drink of choice. Cheers to a delicious and fun-filled drinking session!
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