Gathering with friends and family is always exciting, but it’s not complete without tasty food to enjoy, especially in the Philippines where pulutan is an essential part of the party culture. For those unfamiliar, pulutan refers to the finger food or appetizers served during drinking sessions.
If you’re looking for some inspiration, here are some fun and simple pulutan cooking ideas that you can try at home for your next get-together.
First, let’s start with some classic fried snacks. Simple dishes like crispy fried chicken or fish balls are an easy crowd-pleaser. You can also try making crispy pork belly called liempo, which can be seasoned with salt and pepper, or vinegar and soy sauce to add flavor. Pair these fried delights with some vinegar or aioli dip for a tangy touch.
If you want to level up your pulutan game, try making some grilled meat. Marinated pork or chicken skewers are a staple on many Filipino tables. For the pork skewers, you can add some bell peppers, onions, and pineapples to make it more appetizing. Chicken wings and drumsticks bbq are also a great option that’s sure to satisfy everyone’s cravings.
For a seafood twist, you can cook gambas for your guests. This dish is made by stir-frying shrimp with garlic, chili, and olive oil to give it a spicy kick. Make a big batch and serve it on a sizzling plate to wow your guests with the sizzling sound.
Lastly, don’t forget to add some vegetable dishes such as lumpia, or Filipino spring rolls. You can also make some cheesy baked mussels topped with breadcrumbs for a tasty and healthy option. Don’t forget to pair these dishes with some ice-cold beer or soda to make it a complete party experience.
In conclusion, pulutan doesn’t have to be complicated. With simple ingredients and a bit of creativity, you can turn everyday dishes into a delightful pulutan menu that’s sure to impress. So gather your friends and family and try these pulutan cooking ideas for your next gathering!
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