Cooking for 9 people or more can be a daunting task, but with the right planning and preparation, it can be a breeze. Here are a few tips and tricks to help you pull off a successful meal for a crowd.
Plan Ahead
Planning ahead is key when cooking for a large group of people. Make a list of all the dishes you plan to cook and when you need to start preparing them. This will help ensure that everything is ready at the same time and that you’re not feeling overwhelmed.
Keep It Simple
When cooking for a crowd, it’s important to keep things simple. Stick to dishes that are easy to prepare and that everyone will enjoy. Consider making one or two main dishes and serving them with a variety of sides and salads.
Get Creative with Leftovers
If you’re cooking for 9 people or more, chances are you’ll have some leftovers. Don’t let them go to waste! Get creative and turn them into new dishes. Leftover meat can be shredded and used in tacos, leftover vegetables can be turned into a stir-fry, and leftover mashed potatoes can be turned into potato pancakes.
Invest in Quality Cookware
Investing in quality cookware can make a big difference when cooking for a large group of people. Choose pots and pans that are large enough to hold all your ingredients, and invest in a roasting pan if you plan to cook a large piece of meat.
Consider Buffet-Style Service
Buffet-style service can be a great option when cooking for a crowd. Set up a table with all the dishes and let people serve themselves. This will help ensure that everyone gets enough to eat and that you’re not stuck in the kitchen serving food all night.
With these tips and tricks, you’ll be able to pull off a successful meal for a crowd of 9 people or more. Happy cooking!
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