As we start the new year, celebrate your blessings with friends and family by hosting a fun party! However, pulling off a successful party means careful planning and preparation. One key element to consider is the food that you will serve. In Filipino culture, Pulutan is a range of appetizers and finger foods often served with alcoholic beverages. Here are 5 Pulutan cooking ideas that you can try for your upcoming parties:
1. Crispy Chicken Skin – Crispy and flavorful, chicken skin is a crowd-pleaser that everyone can enjoy! Sprinkle some salt and pepper to the chicken skin, then fry them until crispy. You can make it a little more exciting with a wide variety of dips like barbecue or honey mustard.
2. Sisig Tacos – Tacos are great for parties since they are easy to eat and relatively low-mess. Level up your taco game by adding Sisig, a Filipino dish made of pig head and liver, topped with fresh onions, cilantro, and a squeeze of calamansi. Make sure to have hot sauce on the side to add some spice to your tacos.
3. Crispy Pata Nachos – Nachos are another crowd-pleaser that you can customize with Pulutan. In this recipe, crispy Pata (deep-fried pork leg) is used as a topping for the cheesy nachos. Add some jalapeños and tomatoes to complete the dish.
4. Fish Balls – Fish balls are a classic Pulutan staple that you can easily prepare at home. These bite-sized snacks are usually served on skewers and dipped in sweet and spicy sauce. You can make it even more special by adding some vegetables like cucumber or jicama for a refreshing crunch.
5. Grilled Pork Belly – Also known as Liempo, grilled pork belly is a dish that deserves a spot on your Pulutan menu. Marinate the meat with soy sauce, vinegar, garlic, and sugar, then grill it to perfection. You can serve it with a side of vinegar dipping sauce to add some tangy flavor.
With these creative and easy Pulutan cooking ideas, you’ll surely impress your guests at your 2022 parties! Don’t forget to stock up on your favorite beers and wines to complete the party mood.
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