Rhubarb is a tangy, tart vegetable that is often used in sweet desserts and baked goods. However, this versatile ingredient can be used in a variety of different dishes, both sweet and savory. Here are 10 creative rhubarb cooking ideas you need to try today:
1. Rhubarb Chutney
A tangy and sweet chutney made with rhubarb, ginger, garlic, and vinegar is the perfect accompaniment to grilled meats and roasted vegetables.
2. Rhubarb Vinaigrette
Adding pureed rhubarb to your favorite salad dressing recipe gives it a tangy kick that pairs well with bitter greens.
3. Rhubarb Salsa
Mix finely chopped rhubarb with diced tomatoes, onions, jalapenos, and lime juice for a flavorful and unexpected twist on traditional salsa.
4. Rhubarb Barbecue Sauce
A tangy and sweet barbecue sauce made with rhubarb, ketchup, vinegar, and honey is the perfect topping for grilled chicken and pork.
5. Rhubarb Compote
Cook rhubarb with sugar, lemon juice, and water until it’s soft and syrupy. Use it as a topping for ice cream, pound cake, or yogurt.
6. Rhubarb Muffins
Adding chopped rhubarb to your favorite muffin recipe adds a tart twist to the classic breakfast treat.
7. Rhubarb Jam
Cook rhubarb down with sugar and citrus to make a tangy and sweet jam that’s perfect for spreading on toast or biscuits.
8. Rhubarb Cheddar Crostini
Top toasted baguette slices with a layer of ricotta cheese, chopped rhubarb, and shredded cheddar cheese. Broil until the cheese is melted and bubbly.
9. Rhubarb Gin Fizz
Mix gin, lemon juice, sugar, and pureed rhubarb with sparkling water for a refreshing and tangy cocktail.
10. Rhubarb and Strawberry Crisp
Combine chopped rhubarb with sliced strawberries, sugar, and a crumbly oat and butter topping for a classic summer dessert.
These are just a few ideas to get you started. With its tangy flavor and versatile texture, rhubarb is an ingredient that’s worth experimenting with in the kitchen. So head to your local farmers market and pick up some fresh rhubarb today!
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