Pulutan, a term used in the Philippines, refer to a variety of finger foods or appetizers that are typically served with alcoholic beverages during social gatherings. If you’re looking for some new Pulutan ideas for your next party, we’ve got you covered!
1. Adobong Mani – Adobong Mani, or garlic peanuts, are a popular Pulutan with a crunchy and savory taste. It’s incredibly easy to make! Roast some peanuts in the oven, mix some garlic with oil and salt, and then toss them together.
2. Tokwa’t Baboy – Tokwa’t Baboy, or tofu and pork, is a classic Filipino Pulutan that’s easy to prepare and incredibly delicious. Slice some firm tofu and fry until crispy. In another pan, sauté some pork with onions and soy sauce. Mix them together and serve with vinegar or soy sauce.
3. Sisig – Sisig is another popular Pulutan that’s made with diced pork face and liver. It’s seasoned with calamansi, vinegar, and soy sauce. For a healthier option, you can substitute this with Tuna Sisig. Simply sear some fresh tuna and mix with diced onions, ginger, soy sauce, and calamansi for a refreshing Pulutan treat.
4. Lumpia – Lumpia is a classic Filipino appetizer that’s stuffed with meat, vegetables, or a combination of both. You can make your own lumpia filling with whatever ingredients you’ve got in your kitchen. Get creative!
5. Grilled Liempo – Liempo, or pork belly, is a delicious Pulutan when grilled to perfection. Marinate some pork belly with soy sauce, calamansi, and garlic, and grill until crispy on the outside and juicy on the inside.
The best part of Pulutan is that it’s a versatile and endless list of Filipino finger foods. You can try making different variations or mix them together to create your own unique Pulutan recipe. So the next time you’re planning a get-together with friends, try these Pulutan ideas and make your party more exciting and delicious!
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