You don’t have to be a professional chef to cook like a Japanese. With just a few simple ingredients, you can make your own delicious Japanese meals at home. Here are some easy cooking recipes Japanese to try:
1. Miso Soup
Miso soup is a staple in Japanese cuisine and is often served as a side dish with other dishes. To make it, all you need is dashi stock, miso paste, tofu, and green onions. Heat up the dashi stock first, add the miso paste, and then add in cubes of tofu and sliced green onions.
2. Sushi Rolls
Sushi rolls may seem daunting, but they’re actually quite easy to make at home. Start with some sushi rice, nori sheets, and your choice of fillings. Popular choices include cucumber, avocado, imitation crab, and cooked shrimp. Spread the rice onto the nori sheet, add the fillings, and then roll it up tightly.
3. Teriyaki Chicken
Teriyaki chicken is a sweet and savory dish that’s sure to please. Marinate chicken breasts in a sauce made from soy sauce, mirin, sake, sugar, and garlic. Then cook on a grill, or in a skillet on medium-high heat until the chicken is cooked through and the sauce has thickened.
4. Ramen Noodles
Homemade ramen noodles are easy to make and taste so much better than the store-bought kind. Start by making the broth with pork bones, chicken stock, soy sauce, and other seasonings. Then, cook the noodles according to package instructions and add them to the broth along with your choice of toppings like soft-boiled eggs, sliced pork, and green onions.
5. Okonomiyaki
Okonomiyaki is a savory pancake that’s filled with shredded cabbage, green onions, and your choice of meat or seafood. To make it, mix together flour, dashi stock, eggs, shredded cabbage, and sliced green onions. Cook the batter on a griddle, then add your toppings and flip it over to cook on the other side.
These easy Japanese cooking recipes are sure to impress your friends and family. Give them a try and discover the flavors of Japan in your own kitchen!
Leave a Reply