Spam has been a pantry staple for decades, loved by many but often dismissed by foodies as a cheap and unrefined ingredient. However, with some creativity, you can transform this canned meat into delicious meals that impress.
If you’re new to spam, start with the classic preparation: fried and served on a sandwich. Layer two slices of spam with American cheese, lettuce, and tomato on white bread for a delicious and easy-to-make sandwich.
To take spam to the next level, try making spam musubi, a Hawaiian snack that’s similar to sushi. Slice the spam into rectangles, fry until crispy, and place on top of a block of sushi rice. Wrap everything in nori and slice into bite-sized pieces.
Spam also pairs well with eggs. Cut spam into small cubes and mix with scrambled eggs for a filling breakfast. For something more indulgent, make a Spam and Eggs Benedict by replacing the ham or Canadian bacon in this classic breakfast dish with sliced spam.
If you’re in the mood for a one-pot meal, try Spam and Vegetable Fried Rice. Sauté diced onion, carrot, and celery until softened. Add cubed spam and cooked rice, and let everything cook together for a few minutes. Top with chopped scallions and fried eggs.
Finally, if you’re feeling adventurous, make Spam Musubi Carbonara. Cook spaghetti until al dente, then toss with cubed spam, fried bits of nori, eggs, and Parmesan cheese. The result is a fusion of Italian and Japanese flavors that’s sure to surprise and delight your guests.
With these ideas, you’ll never think of spam as a boring ingredient again. Give these recipes a try, and you may be surprised by how versatile and delicious this humble canned meat can be!
Leave a Reply