MADZOON -Armenian Yogurt is a traditional thick and creamy yogurt that originates from Armenia. It is made by fermenting milk with a starter culture of live bacteria called Lactobacillus bulgaricus and Streptococcus thermophilus. The result is a tangy and slightly sour-tasting yogurt that is delicious on its own or as a base for other dishes. The addition of heavy cream gives it a luxurious and rich texture that is perfect for those who love their yogurt nice and creamy. It is also an ideal yogurt for those who are lactose tolerant as the fermenting process breaks down some of the lactose in the milk, making it easier to digest.
