Recipe Category: Vietnamese

This Vietnamese-style tofu with peanut butter is a quick and easy recipe that packs a punch of flavors. The combination of the nutty peanut butter and savory soy sauce complements the tofu's mild taste, making it a perfect dish to satisfy your cravings without feeling guilty. Served with rice or noodles, this dish can be enjoyed as a main course for lunch or dinner. It's a perfect addition to your vegetarian or vegan meal lineup and is sure to please everyone, regardless of their dietary preference.

Tau Hu Kho is a classic Vietnamese dish that is often served with steamed rice or vegetables.
It is a great vegetarian option that is loved by many due to its delicious sweet and savory flavor.
The dish is easy to make and requires simple ingredients like tofu, shallots, ginger, garlic, and soy sauce.
The caramel sauce in this recipe is made by melting sugar in a skillet, which gives the dish a rich, sweet flavor.
Overall, Tau Hu Kho is a comforting meal that is perfect for a cozy night in or a special occasion.