Recipe Category: Vietnamese

Cari Vit or Vietnamese-style Duck Curry is a well-known recipe in Vietnamese cuisine. It is a delicious and common dish that is perfect for family meals or holidays. Duck meat in this recipe is cut into pieces and marinated with flavorful and aromatic spices, then cooked in a creamy and tangy curry sauce with potatoes or yams. The result is a warm, comforting dish that can easily be tweaked to your taste preferences. It is often served with steamed rice or French bread, and garnished with fresh cilantro or green onions. Overall, this Vietnamese duck curry recipe is a must-try for those who love exotic and flavorful curries.

Bun Cha is a Vietnamese street food that is traditionally eaten for lunch or dinner. It is has two main components, grilled pork meatballs and noodle salad. The dish is served with a sweet and sour dipping sauce, Vietnamese rice noodles, a bowl of fresh herbs, and lettuce. The meatballs are juicy, flavorful, and have a lovely smoky grilled flavor that is wonderful against the fresh herbs. Eating Bun Cha is not only a delight for the taste buds but also a feast for the eyes. The vibrant colors of the herbs and vegetables make for a beautiful and appetizing display.

Vietnamese cuisine is known for its fresh and healthy ingredients, which are often used to make savory and flavorful dishes. This Vietnamese turkey meatballs and noodles dish is a perfect example. The combination of lean ground turkey, fragrant green onions, and savory fish sauce create a delicious mixture of flavors and textures. Served over rice noodles and topped with fresh lettuce and cilantro, this dish is a healthy and tasty meal option that can be enjoyed any time of the day.

Bun Thit Nuong is a classic Vietnamese dish that is perfect for a healthy and flavorful dining experience. The grilled pork and fresh vegetables provide a satisfying crunch, while the vermicelli noodles add a delicate texture to the salad. The dish is easy to customize, allowing you to add more or less of ingredients to your liking. The perfect balance of sweet, salty, and sour flavors in the sauce makes this dish a crowd-pleaser. Impress your family and friend with this vibrant and delicious meal!

Rice vermicelli salad with grilled pork and spring rolls is a Vietnamese dish that is both light and flavorful. It's perfect for a quick lunch or a summer dinner. The fresh veggies and herbs perfectly complement the juicy pork and crispy egg rolls. The sauce adds a tart, sweet and savory flavor making it a delightful taste sensation. In Vietnam, this dish is often called ‘bun cha gio' which means rice noodles with grilled meat and egg rolls. The dish is healthy, easy to make, and delicious, it’s perfect for family dinner, parties, or even meal prep. It's a recipe that you'll come back to time and time again.

Nem Nuong is a famous Vietnamese dish featuring grilled pork patties served with fresh herbs, dipping sauce and vegetables.
The patties are formed from lean and fat minced pork, then grilled for juicy and flavorful perfection.
It is the perfect dish to enjoy on a warm summer day or as a part of an exotic food adventure.
Nem Nuong's unique blend of flavors and textures provides a unique and delicious experience for those interested in exploring Vietnamese cuisine.
Its popularity across Southeast Asia is a testament to the quality taste of this dish.

Stuffed Steamed Rice Wrapper Rolls, also known as Banh Cuon, is a popular Vietnamese dish that is often eaten for breakfast or as a light snack.
These soft and silky steamed rice rolls are filled with savory ground pork or chicken and wood ear mushrooms.
The sauce made with fish sauce, chili peppers, and lime juice adds a tangy and spicy kick to the dish.
Often served with fresh herbs and fried shallots on top, Banh Cuon is a delicious and healthy meal option that is enjoyed by many Vietnamese people.

Banh Mi Mayonnaise is a popular Vietnamese snack or lunch option.
This delicious sandwich is made with a creamy mayonnaise base topped with protein and vegetables and served on a bread or bun of your choice.
It is a quick and easy snack that can be made in minutes and is an excellent alternative to traditional Western sandwich options.
The combination of the creamy mayonnaise and spicy vegetables makes for a delicious flavor that is sure to become a favorite.

Bun Chao Gio is a popular Vietnamese dish that consists of spring rolls served with rice vermicelli, greens, and a tangy fish sauce dressing. The dish is fresh, lively, and full of flavor. Spring rolls are a traditional dish in Vietnam and are typically filled with ground pork, vegetables, and vermicelli, then deep-fried. The dish is named after the bun (rice vermicelli), chao gio (spring rolls), and the dressing that ties it all together. This dish is often enjoyed as a light and refreshing meal during the warm summer months.

Vietnamese lettuce rolls are a classic dish that can be found at many Asian restaurants around the world.
The rolls are made by wrapping a variety of fresh vegetables, herbs, and protein in a piece of lettuce, creating a light and healthy meal that is full of flavor.
In this version of the dish, we use spicy grilled tofu as the protein source, which adds a satisfying crunch and a bit of heat to the rolls.
These lettuce rolls are perfect for a light lunch or snack, and they can be customized with your favorite vegetables and herbs to suit your tastes.