Arepas are a staple in Venezuelan cuisine, and they have gained popularity around the world in recent years. These corn flour-based disks are easy to prepare and can be filled with a variety of savory or sweet ingredients to create a satisfying meal or snack.
Homemade Arepas are made with pre-cooked cornmeal flour, salt, and water, which are mixed and kneaded into a soft dough. The dough is then shaped into flat disks or balls, which are cooked on a griddle or non-stick pan until golden brown and crispy.
Once cooked, the arepas can be sliced open and filled with a variety of fillings, like cheese, ham, chicken, black beans, or avocado. Arepas can be enjoyed for breakfast, lunch, or dinner, and they are a great option for anyone looking for a gluten-free or low-carb meal.
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