Recipe Category: Veggies

Mexican Roasted Corn on the Cob is a popular street food in Mexico, also known as Elote. This dish is loved around the world for its juicy, flavorful, and spicy taste. The secret of this dish is to use fresh and ripe corn, which is then roasted over an open flame to enhance its natural sweetness. Adding a layer of creamy and cheesy mayonnaise and a sprinkle of tangy lime juice makes this roasted corn the perfect BBQ side dish for your summer gatherings. The dish is easy to prepare and perfect for vegetarians and meat-eaters alike. It can also be customized to your liking by adding more or less chili powder or lime juice depending on your spice preference.

Sunday Dinner Veggies on a Baking Stone is a simple recipe that's perfect for a cozy family dinner. This dish consists of roasted root vegetables, including potatoes, carrots, parsnips, onions, and garlic. The vegetables are seasoned with olive oil, salt, and pepper, and then baked on a stone until golden brown. Once done, the dish can be served hot with your protein of choice. This recipe is easy to customize and can be made with any veggies of your choice.