Recipe Category: Veggie

Veggies! Latin Black Beans is a hearty dish that uses black beans as its core ingredient. It is a popular Mexican-inspired recipe that is easy to prepare and packs a ton of nutrients that support a healthy lifestyle. The beans in this dish are gently spiced with paprika and cooked alongside sweet potato, spinach, and bell peppers to create a savory, filling stew that is perfect for lunch or dinner. It's also great for meal prepping, freezing, or packing as a to-go lunch or picnic meal. Whether you're a vegetarian or not, this dish will definitely satisfy your taste buds.

This vegetarian Mexican stir-fry is a delicious and easy-to-make dish that packs a punch of flavor in every bite. Loaded with fresh vegetables like green peppers and onions, this dish is a healthy and wholesome alternative to traditional Mexican dishes that are heavy on meat and cheese.
With a perfect balance of tangy and spicy flavors, this dish is sure to please both vegetarians and non-vegetarians alike. It is a great way to enjoy a meat-free meal that is still satisfying and nutritious.

The Corn and Tomato Salad are traditional summer flavors that are paired in Salads very often, but it makes up a really great combo of ingredients for a quick and easy side dish.
This recipe remixes that combination a bit, adding garbanzo beans to the mix to give a gluten-free, protein-packed mix of good flavors.
The recipe works well as a snack or a side dish and can easily be served at parties as a dip with tortilla chips or cucumber rounds.

Spiced Cauliflower, Peas, and Potatoes with Coconut Milk is a flavorful Indian-inspired recipe that makes a healthy and hearty vegetarian dinner option. The blend of spice in this recipe plays well with the vegetable mixture, and the use of coconut milk makes for a rich, creamy sauce to coat the dish. Serve alongside fluffy rice or naan bread for a filling meal that can be enjoyed on its own.

Dave's Mexican Veggie Tacos are a delicious and healthy alternative to traditional meat-based tacos. The combination of colorful vegetables, black beans, and spices makes for a hearty and flavorful dish that will leave you feeling satisfied. The tortillas are lightly toasted to give them a crispy texture that complements the softness of the taco filling. This recipe is easy to make, vegetarian-friendly, and perfect for a weeknight dinner or a weekend fiesta. Serve with a side of rice or a salad for a complete meal.

Botswanan Cabbage is a popular side dish in Botswana, typically served alongside meat dishes and other veggies. The dish is known for its spicy and flavorful taste, thanks to the use of aromatic spices like ginger and oregano. Cabbage is an affordable and widely available vegetable in many parts of the world, making this dish accessible to many. It’s a great way to add some variety and flavor to your meal plan, while also reaping the nutritional benefits of cabbage and spices.

This Wild Cranberry and Roasted Garlic Veggie Pâté is a vegan and gluten-free version of the classic French dish. It's a savory and flavorful spread that can be enjoyed as an appetizer or used as a sandwich filling. The pâté is made with a combination of sunflower seeds, grated veggies, roasted garlic, and spices, which are blended together to create a smooth and creamy texture. The addition of dried sweetened cranberries gives it a slightly sweet and tangy taste, while the summer savory and thyme add a savory and herbaceous note. The dish takes a bit of time to prepare, but the end result is worth the effort. Serve with crackers or sliced veggies for a healthy and delicious snack.

BBQ Minted ZOOK Skewers are a delicious and healthy way to enjoy grilled veggies. The recipe features zucchini, sweet peppers, and red onion, marinated in a flavorful mix of fresh mint, olive oil, lemon juice, cumin, and garlic.
Skewering the vegetables makes them easy to handle on the grill, and it creates a visually appealing and fun-to-eat dish. The Minted ZOOK Skewers are perfect for a summer cookout or a light lunch or dinner. The recipe is easy to follow, and it results in deliciously grilled veggies on a stick. Serve with your favorite dipping sauce or alongside grilled meat or fish.

Shepherdless Pie is a delicious and comforting vegetarian dish that is perfect for chilly evenings. It is a plant-based twist on the classic Shepherd's Pie, substituting the meat filling with canned beans and mixed vegetables. The creamed corn adds creaminess to the filling, and the mashed potatoes on top provide a hearty and satisfying layer. This dish is also great for meal prep, as it can be made in advance and reheated throughout the week.

Are you looking for a quick and healthy side dish for your dinner? Try making Dijon Broccoli, a delicious and nutritious recipe that is easy to prepare. Broccoli is a green vegetable that has been praised for its health benefits, so it's perfect for someone who wants to eat healthily. The Dijon mustard and cayenne pepper add an extra kick to the dish, making it more interesting than plain steamed broccoli. This dish is perfect for those who are looking for a flavor-packed way to eat their veggies. Serve it as a side dish or main course with your favorite protein.