Recipe Category: Vegetarianide

Aloo Tamatar Sabzi is a popular vegetarian side dish in Indian cuisine, particularly in the northern regions of India.
It's a simple dish made from potatoes and tomatoes, spices, and water, and it is often enjoyed with roti or rice as part of a larger meal.
This dish is a great way to add some spice and flavor to your meal, and it's easy to make in large batches if you're feeding a crowd.
Whether you're looking for a quick and easy weeknight side dish or a flavorful addition to a weekend feast, Aloo Tamatar Sabzi is a versatile option that is sure to please everyone at the table.

Zero Oil Channa (Chick Peas) Masala is a spicy Indian side dish that is popular for its simplicity, taste, and health benefits. It's usually served as a side dish with roti, naan, or rice. The recipe doesn't require any oil, making it a healthy and guilt-free meal option for health-conscious eaters. The dish has bold flavors and spices, which are characteristic of Indian cuisine. It's perfect for individuals who love spicy and flavorful food. The dish is easy to make and requires minimal preparation time.

My Italian Style Green Beans are a simple and flavorful side dish that will transport your taste buds to Italy.
This recipe combines classic Italian flavors like garlic, roasted red pepper, and pine nuts with French-style green beans.
Aside from being delicious, green beans are packed with nutrients that are essential for good health.
This side dish is perfect for a weeknight dinner or a special occasion.

French-style peas are a common side dish in French cuisine, often served with a variety of main courses such as roast chicken or beef bourguignon. This simple and savory recipe puts a spin on the classic dish by adding fresh lettuce leaves for added nutrition and a unique texture. The peas are cooked with just a touch of margarine and salt, keeping the focus on their natural flavors and health benefits. Try these peas paired with your favorite protein for a complete and well-balanced meal.

Sautéed garlic zucchini with crumbled feta is a delicious vegetarian side dish that can be enjoyed year-round. This dish is perfect for those looking for a healthy and low-carb option to add to their meal. The zucchini is sautéed to golden perfection with garlic, then drizzled with extra virgin olive oil and raspberry vinegar, giving it a bright and tangy flavor. This dish is finished with a generous amount of crumbled feta cheese, which adds a salty and creamy contrast to the dish. It is an incredibly easy recipe that is perfect for busy weeknights or last-minute dinner parties.