Recipe Category: Vegetarian

This Vegetarian Mexican Casserole is a delicious and healthy option for those who love spicy, flavorful dishes.
It is a simple recipe that can be made in under an hour, making it perfect for busy weekday nights or lazy weekends.
This casserole is packed full of flavor from the chili powder, cumin, and garlic, and has a bit of heat from the jalapeño pepper.
The veggie crumbles add a meaty texture to the casserole, while the baked corn tortilla chips provide a crunchy texture.
Overall, this is a delicious and healthy vegetarian casserole that is sure to impress your friends and family.

Spanking Beans, also known as Spicy Baked Beans, is a popular dish in the southern United States. The dish consists of canned kidney beans and canned tomatoes, flavored with a mix of Italian herbs, cayenne and black pepper, and topped with grated cheese. Spanking Beans are typically served as a side dish, but they can also be enjoyed as a main course. This dish is perfect for weeknight dinners when you need something quick and satisfying.

This hearty dish is inspired by Cuban cuisine and is brimming with the flavors of peppers, onion, garlic, cilantro and nutty-tasting millet. It is a wholesome and delicious way to enjoy a nutritious meal that is also simple, affordable, and easy to prepare. Cuban Inspired Millet can be served as dinner or lunch for a vegetarian or vegan meal. The recipe for Cuban Inspired Millet makes a fantastic one-pot meal for those who want a lower calorie meal that is filling, flavorful, and nutritious.

Jamaican Cabbage is a classic island side dish that you'll find at many local restaurants and homes. This cabbage is cooked down with plenty of flavorful onions, garlic, and Jamaican Scotch bonnet pepper which adds a spicy kick to the dish. Served alongside jerk chicken or another Jamaican main dish, this cabbage steals the show with its sweet and tangy flavors. The colorful shredded carrots add a pop of color to the dish and make it a nutritious addition to any meal.

Vegetable Enchiladas are a delicious way to incorporate more vegetables into your diet. The dish originates from Mexico and is traditionally made with filling wrapped in a tortilla and topped with sauce. This recipe has been adapted to include nutritious ingredients such as black beans, spinach, and corn, with an added kick from the optional jalapeno. This is an easy recipe to make and can be adapted for meal prep, large groups, and for freezing. The flavors and textures of this dish make it a satisfying meal and a crowd-pleaser for both vegetarians and non-vegetarians alike.

Caribbean Cabbage in Wine Sauce is a delicious and healthy side dish with a Caribbean twist. The combination of tender cooked cabbage with juicy corn kernels in a buttery wine sauce is sure to be a hit with both adults and children. This dish is packed with Vitamins and minerals, making it a nutritious addition to any meal. It's also easy to make and can be prepared in less than 30 minutes. Whether served as a side or the main dish, Caribbean Cabbage in Wine Sauce is a crowd-pleasing recipe that is perfect for any occasion.

If you're looking for a delicious and healthy vegetarian dish, look no further than this Jamaican Jerk Burrito.
This dish brings together the bold and spicy flavors of Jamaican cuisine with the comfort and convenience of a burrito.
The tofu provides a good source of protein, while the jicama and pineapple add a refreshing crunch to each bite.
Serve these burritos with a side of fresh fruit or a small salad for a complete and satisfying meal.

Vegetarian Artichoke Fajitas are a delicious and nutritious variation on a classic Mexican dish. The fajitas are meatless, making them perfect for vegetarians and vegans or anyone looking to reduce their meat consumption. The main ingredients of this recipe are onions, green chilies, and artichoke hearts, which are cooked together in a vegetable broth. The tortillas are warmed and then filled with the vegetable mixture, along with some cheese, sour cream, and salsa. The dish is easy to make and can be served for lunch, dinner, or as a quick snack.

This Portabella and Asparagus Fajitas recipe is a healthy and flavorful vegetarian option for a quick weeknight meal. Fajitas are a traditional Mexican dish consisting of grilled meats or vegetables, served on a warm tortilla. With portobello mushrooms and asparagus as the main ingredients in this recipe, this dish is not only delicious but also packed with fiber, vitamins, and minerals. The combination of the sweet chipotle salad dressing with the tender, grilled veggies makes this dish a crowd favorite. Serve this dish at a party or enjoy it at home for a healthy dinner.

Refried lentils are a classic Mexican dish that is traditionally made with pinto beans. In this recipe, we use red lentils, which cook quickly and have a softer texture than their pinto counterparts. This savory dish is perfect for a quick and healthy meal that can be on the table in less than 30 minutes. The spices used in this recipe give the lentils a rich and complex flavor, and the melted cheese adds a creamy and indulgent touch. Serve the refried lentils as a side dish for your next taco night or as a main course with a side of vegetables.