Recipe Category: Vegetarian

The Vegetarian Tamale Pie is a hearty vegetarian meal that is easy to make and tasty to eat.
The combination of the beans and whole wheat flour provide both protein and fiber, which are essential for maintaining muscle health and digestive health.
The poblano and chipotle peppers give it a smoky and spicy flavor, while the baked cornmeal crust gives it a perfect texture.
This is a great meal for those who love Tex-Mex flavors, and it can be customized with different types of beans and seasonings.
It's an easy one-dish meal that is sure to be a family favorite.

Festival Refried Beans with its Mexican twist is a vegetarian dish that is hearty and tasty. It is a traditional side dish in Mexico that has found its way into homes across the world.
These refried beans are infused with flavours from onions, garlic, and salsa, making them a versatile meal that can be enjoyed on its own, or as part of a larger meal. Festival Refried Beans is perfect for those on a budget or those looking for a hearty, filling meal that is still healthy. It goes well as a side with rice, tacos or can be eaten as a bean dip.

Mexican Quinoa Balls are a simple and tasty way of adding more plant based proteins and nutrients to your diet. These balls are perfect as an appetizer, or as a main course. They are crispy on the outside and soft on the inside, and are loaded with black beans, quinoa, carrots and corn. They are seasoned with garlic, cumin, chili powder, and cilantro to give them a unique and delicious taste. It's a healthy and filling meal that the whole family will enjoy.

Mexican Chayotes with Corn and Chiles is a spicy and delicious recipe that highlights Mexican cuisine's crucial ingredients like chayotes, fresh chilies, and corn. The dish has a pleasant, creamy texture and a mild kick of spiciness, making it an excellent choice for anyone who loves rustic and authentic flavors. Chayotes are also known as vegetable pears, and they have a flavor that is similar to zucchini and cucumber when cooked.
This dish is perfect for a quick lunch or dinner. It's easy to make and takes no more than 30 minutes to prepare. You can serve it as a side dish or add some protein to create a wholesome meal.

The Hominy-Pinto Burgers With Roasted Poblano Chiles are a delicious and healthy vegetarian alternative to traditional beef burgers. The combination of pinto beans and hominy creates a satisfying texture while the masa harina adds a subtle yet delicious corn flavor. Roasted poblano chiles add extra depth of flavor to the dish and make for a perfect smoky and slightly spicy kick. This meal is perfect for anyone looking for a healthy, meat-free option that doesn't compromise on taste or texture.

This Mexican-inspired stir fry is a tasty and nutritious way to enjoy a plant-based meal. The combination of black beans, brown rice, and vegetables makes for a filling and satisfying dish that is perfect for lunch or dinner. The flavors of the taco seasoning and hot sauce (if added) add a little kick to the dish, making it a great alternative to traditional Mexican dishes like tacos or burritos. Overall, this dish is a great way to add some variety to your diet while still getting in all the nutrients your body needs.

If you're a vegan or just looking for a healthier version of chili, then this delicious Tofu-Lentil chili recipe is sure to satisfy your taste buds. It is a perfect meal option during the winter months when you want a warm and comforting dish.
The combination of lentils and tofu significantly boosts the protein level while keeping the saturated fat within moderate levels. This meal is perfect dinner fare which is both nutritious and filling! The spices used in the recipe also work together seamlessly to give a punch of flavour without being overpowering.

Looking for a delicious, hearty meatless meal? Look no further than Vegetarian Times Best Burritos. This recipe is packed with protein thanks to the soy sausage and refried beans, and is bursting with flavor thanks to the addition of salsa, onions and potatoes.
Whether you're a die-hard vegetarian or simply looking to switch things up in the kitchen, the Vegetarian Times Best Burritos are a tasty and filling option.

Hibiscus flowers, which are often called Jamaica flowers, bring a unique flavor to Mexican dishes. This hibiscus flower enchilada recipe is a perfect example of how this flower can add intrigue to a meal. The filling of grated carrots, jicama, and onions are sauteed together for a delicate flavor that complements the tangy and spicy hibiscus flowers. For a final touch, the enchiladas are baked in a tomato and chipotle sauce with a bit of salt and sugar. This dish is perfect for vegetarians and vegans or anyone looking for an exciting new recipe to try at home.

Southwest Black Bean and Rice (Crock-Pot) is a delicious and wholesome meal that can be enjoyed by all. It is an easy-to-make one-pot recipe that is perfect for those who like to meal prep or have little time for cooking. The dish has a slightly spicy flavor, which is a perfect match with the sweet corn and cheese. This recipe is inspired by southwestern cuisine and provides a good mix of protein, carbs, fiber, vitamins, and minerals. It is a filling meal that can be enjoyed for lunch or dinner. It is also suitable for vegetarians and anyone who likes spicy food.