Recipe Category: Vegetarian

Petits Pois à La Française - French Style Peas is a classic French dish that is perfect for vegetarians or anyone looking for a healthy and delicious meal. This dish is made with fresh peas, lettuce, onions, and a delicious blend of flavorings. With its bright green color and fresh mint flavor, Petits Pois à La Française - French Style Peas is a great choice for an elegant dinner party or a simple family meal. Whether you're looking for a quick weeknight dinner or a show-stopping side dish, Petits Pois à La Française - French Style Peas is sure to impress.

Brussels sprouts are a popular vegetable all over the world, and this recipe puts a unique Belgian spin on them by cooking them in beer. The traditional flavors of Belgium shine through in this dish, creating a delicious and hearty vegetarian main course perfect for lunch or dinner. The bitterness of the Brussels sprouts is complemented by the sweet and malty flavor of the beer, making for a unique and complex taste sensation. This recipe is easy to make and a great way to try something different with an everyday vegetable.

Asparagus in the Flemish Manner is a traditional Belgian dish that has been enjoyed for centuries.
It is a simple yet elegant way to serve asparagus, featuring the delicious combination of brown butter and parsley.
This dish is typically served as a main course or a side dish and is often accompanied by boiled eggs.
Not only is Asparagus in the Flemish Manner a tasty meal, but it is also a healthy and nutritious choice.

Asparagus is a popular vegetable in many cultures, prized for its delicate flavor and subtle sweetness. This recipe for Asparagus, Flemish Style enhances the natural flavors of this springtime veggie with a simple, buttery sauce made from hard-boiled eggs, lemon juice, and fresh parsley. This dish is a crowd-pleaser for any occasion, and it can be served with a variety of side dishes or as a standalone meal.

Milky Carrots is a simple yet flavorful vegetarian dish that combines the sweetness of carrots with the creaminess of milk. The contrast in textures and the savory taste make this dish a crowd favorite. Often enjoyed as a side dish, Milky Carrots can also be served as a main course accompanied by rice or pasta. This recipe is perfect for those who are looking for a healthy option that can be easily prepared in under 30 minutes.

Harvard Beets are a classic dish that originated in New England.
They are made with cooked beets and a sweet and tangy sauce made from cider vinegar and sugar.
This dish has a beautiful bright red color and can be served as a side dish or used to add color and flavor to salads and sandwiches.
Harvard Beets are also a great way to use up any leftover cooked beets that you may have.

Grönsaksgratin is a classic French dish that has been enjoyed for decades. The recipe typically consists of a medley of vegetables coated in a rich and creamy cheese sauce and baked until golden brown. The dish can be served as a side or a main course depending on your preference. The name 'gratin' comes from the caramelized crust that forms on top of the dish during baking, which is a hallmark of French cuisine. The dish is easy to prepare and can be customized to suit different dietary requirements.

Cauliflower with Ham Gravy is a delicious and healthy vegetable dish with a twist. The tender cauliflower florets are smothered in a creamy ham gravy, creating a perfect balance of flavors and textures. This dish is versatile and can be served as a main dish or a side depending on your preference. It is perfect for a cozy dinner at home or as a part of a larger meal. The unique flavor combination is sure to impress and become a new favorite in your recipe collection.

Sauteed Cabbage is a popular dish in Sweden, especially during the colder months.
It's a simple and hearty side dish that pairs well with different meals, including roasted meats, fish and other vegetarian dishes.
This sauteed cabbage recipe adds a dash of sweetness and acidity, thanks to the apple juice and balsamic vinegar, respectively.
It's also flavored with cinnamon sticks, which gives it a warm and comforting taste that's perfect for a cozy dinner or lunch.

Mushrooms Paprika is a delicious, warming vegetarian dish that is perfect for a quick and easy dinner.
It is a popular central and eastern European dish that is rich in flavor and texture with bold undertones of Paprika. This dish is quick to whip up and features mushrooms that create a meaty and hearty texture while the cream-based sauce makes it silky and smooth. This dish is perfect for mushroom lovers and provides a healthy and nourishing option for vegetarians or anyone who is looking for a meat-free meal.