Recipe Category: Vegetarian

Halloumi and Eggplant (Aubergine) Stack is a Mediterranean-inspired dish packed with flavors and nutrients that make it a tasty and healthy dish. The grilled eggplant and halloumi cheese are layered with a tasty herb sauce made from olive oil, garlic, onions, coriander, spearmint, sweet chilli sauce, and balsamic vinegar. The dish is not only nutrient-dense but also easy to make, which makes it a great meal for busy weeknights or weekends. It can be served as a main dish or as a side dish to grilled meats or poultry. Either way, it's a dish that's sure to impress family and friends alike.

Mediterranean Stuffed Portabella Mushrooms are a healthy and flavorful vegetarian dish. They are packed with nutritious vegetables, and the combination of feta cheese and croutons adds a satisfying crunch.
This recipe is inspired by Mediterranean flavors, with the addition of balsamic vinaigrette and Italian seasoning. The mushrooms are stuffed with a savory and hearty mixture that is sure to please even the most skeptical meat-eater.
This recipe is perfect for a quick and easy weeknight meal or for entertaining guests.

Eggplants and peppers with basil is a classic Mediterranean dish that is both delicious and healthy. The dish is rich in flavor, color, and nutrients, and can be served as a main course or a side dish. The eggplant and peppers are baked with a tomato-based sauce that is spiced with oregano and basil, resulting in a fragrant and appetizing meal. The dish is perfect for vegetarians, gluten-free, and can be made vegan by omitting the feta cheese.

Roasted Green Beans With Greek Dressing is a healthy and flavorful side dish that is perfect for any season. The roasted green beans are tender and crispy, and the Greek dressing adds a burst of tangy flavor. The addition of walnuts gives the dish a crunchy texture and adds a nutty flavor that complements the green beans. The red onion and feta cheese add another layer of flavor and texture to the dish. This recipe is easy to make and can be ready in under 30 minutes, making it a great option for a weeknight dinner or a holiday gathering. Serve it alongside roasted chicken, grilled steak, or a simple salad for a complete meal.

Mediterranean Eggplant (Aubergine) Cakes are a delicious and flavorful vegetarian dish that is perfect for lunch or dinner.
Eggplant is a popular ingredient in Mediterranean cuisine, and these eggplant cakes are a great way to showcase its versatility and flavor.
This recipe is easy to make and can be customized to suit your taste preferences.
Serve the eggplant cakes hot with a side salad or some crusty bread for a complete and satisfying meal.

Austrian Kale is a hearty and flavorful dish that is perfect for a cold winter day. This recipe combines kale, potatoes, and celery in a flavorful stir-fry that is both healthy and filling. Kale is the star of this dish, providing a burst of vitamins and nutrients that are beneficial for your body. The potatoes and celery add texture and taste to the mix, creating a colorful and vibrant dish that is perfect for a quick lunch or dinner. Top it off with a dollop of sour cream, and you have a satisfying meal that is sure to please.

This Tomato Cabbage recipe is a delicious and healthy way to enjoy cabbage as part of a meal. Cabbage is a staple vegetable that is popular in many cuisines worldwide due to its versatility, ease of cooking, and nutritional value. When paired with nutritious tomatoes, the flavor profile is elevated to create a new depth of flavor that is both satisfying and good for you. This recipe works well as a side dish to a wide variety of main courses or acts as a filling meal when served with rice or potatoes. With its flavors bursting in your mouth, you will keep coming back for more of this vegetable-loaded dish!

Creamed Cabbage- Norwegian Style, or Fargrik Kol-Kremar, is a traditional Norwegian dish that is often served with boiled potatoes or meat dishes during the colder months.
The creamy and comforting texture of this dish makes it a great side dish to add to your repertoire for holiday dinners or cozy winter meals at home.
This dish is easy to make and customizable, depending on your preference for seasoning. You can adjust the amount of nutmeg, salt, and pepper to taste. Enjoy the creamy goodness of this dish in moderation as part of a balanced diet.

The rutabaga is a root vegetable native to northern Europe, where it is a staple ingredient in many traditional dishes. This recipe takes this humble vegetable and elevates it with the addition of vanilla, creating a sweet, savory, and subtly aromatic dish. The rutabaga is the star of the show here, with its creamy texture and slightly sweet flavor brought out by the vanilla. Perfect for a chilly winter day, this dish is sure to warm you up and leave you feeling satisfied.

Chicory and celeries are distinctly bitter vegetables that when done right, combine into a dish that is absolutely moreish. This dish delivers the tantalising aroma and flavour of pancetta while the sweetness of peas mitigates the bitter taste of chicory.
This dish is perfect to satisfy your cravings for a creamy and savory meal without the sugars and added calories.