Recipe Category: Vegetarian

Yemista Me Ryzi is a traditional Greek dish that is typically served in the summer months when vegetables are in abundance. It is often served as a side or main dish and is perfect for special occasions. The dish is made with a variety of vegetables that are stuffed with a flavorful rice mixture. The magic to the dish is that all the vegetables are cooked together, which allows the flavors to mingle and develop an amazing taste. It is a complete meal that you can enjoy as it is or pair it with bread, salad, or yogurt soup. With its amazing texture, flavors, and healthy ingredients, this dish is sure to be loved by all.

Greek Salad Pitas With Hummus is a twist on the classic Greek salad. This recipe takes all the delicious ingredients of a traditional Greek salad and stuffs them into a pita pocket, making it a quick and easy meal on the go. The hummus adds a creamy and tangy touch to the dish, while the feta cheese and kalamata olives give it a salty and savory flavor. This recipe is perfect for those looking for a vegetarian, healthy, and flavorful meal option.

Zucchini patties with feta is a delicious vegetarian dish that can be enjoyed as an appetizer, side dish or even as a main course. The zucchinis are grated and mixed with eggs, flour, feta cheese, parsley, green onion, and dill to make a flavorful and nutritious batter. Once fried to golden perfection, these patties are crispy on the outside and soft and flavorful on the inside. The sharp and salty flavor of the feta cheese adds a nice contrast to the mild zucchini flavor. Serve them up hot and crispy, with a dollop of sour cream or tzatziki sauce for added flavor.

Sort of Vegetarian Moussaka is a Greek-inspired dish that typically includes layers of ground meat, eggplant, and tomato sauce.
This version of the dish is vegetarian but still packs in all the flavor and heartiness of the original recipe.
It is a great way to use up any excess vegetables in your fridge or garden and is perfect for a simple and healthy dinner.
The combination of eggplant, zucchini, mushrooms, and cheese creates a deliciously savory and satisfying dish that is sure to please everyone at the table.

This Italian Eggplant (Aubergine) Tofu Bake is a delicious and hearty vegetarian main dish option.
The eggplant is cooked to tender perfection and combined with the flavors of the Italian herbs and spices.
Both eggplant and tofu are great sources of plant-based protein, making this recipe a healthy and filling option.
It can be served as a main dish or as a side dish with a salad or some crusty bread.

Greek Style String-Green Beans, also known as Fasolakia, is a popular Greek vegetable dish. This recipe is easy to prepare and can make a delicious side dish or a light meal on its own. Traditionally the dish is slow-cooked with tomatoes, onions, and spices, which help bring out their natural flavors and make a delightful sauce. The slow-cooked green beans are tender and bursting with flavor, making this dish a healthy and satisfying option for all.

Greek spinach pie, also known as Spanakopita, is a traditional Greek dish that is popular in Mediterranean cuisine. It is made of spinach, herbs, cheese, and phyllo dough. This dish is full of flavor, healthy nutrients, and is also vegetarian-friendly. The combination of spinach, feta, and ricotta cheese creates a savory taste that is irresistible. The pie has crispy layers of phyllo dough that are layered on top of each other, creating a flaky texture. This dish can be served as a main course or as a side dish and is perfect for bringing to potlucks or dinner parties.

Tourlou Tava is a traditional Greek vegetable dish that is typically eaten as a main course. It is made with a variety of fresh vegetables, including string beans, zucchini, and okra, and flavored with garlic, onions, dill and parsley. This dish is nutritious, flavorful, and easy to prepare. It is a perfect meal for those who are looking for a healthy vegetarian option that can be enjoyed any time of year. Tourlou Tava can be served hot or cold and can be accompanied by a variety of dishes like feta cheese, crusty bread, or a fresh green salad.

Vegetable orzo with lemon & herb seasoning is a perfect meal for a quick and easy lunch or dinner. It's vegetarian, healthy, and packed with flavor.
The dish combines orzo pasta with a variety of veggies, including mushrooms, bell peppers, celery, onion, and garlic, and is seasoned with grated lemon rind and chopped fresh herbs.
This dish is perfect for vegans or vegetarians, but can also be enjoyed by meat-eaters as a side dish or light meal.
The lemon and herb seasoning gives it a zesty and fresh taste which makes it perfect for spring and summer. It's a great meal to make in advance and store for meal prep throughout the week.

Cauliflower in Tomato Sauce (Kounoupithi Yahini) is a traditional Greek dish that is often served as a side dish or a vegetarian entree. This recipe has a tomato-based sauce that features the tangy flavor of tomatoes combined with the delicate taste of cauliflower. The dish is often eaten with rice or crusty bread, making it a filling and satisfying meal. This recipe is also a great option for those looking to incorporate more vegetables into their diet in a delicious and healthy way.