Brussels Sprouts à la Kefalonitissa is a delicious Greek dish that is perfect for a cozy, home-cooked meal. The Brussels sprouts are simmered in a rich tomato sauce with onions, garlic, oregano and parsley, infusing them with flavor and making them soft and tender. This vegetarian dish is easy to make and provides a healthy serving of vitamins, fiber and antioxidants that are essential for a balanced diet. Served over rice or quinoa, this dish is a great option for a hearty and nutritious meal.
Mushrooms stifado is a vegetarian take on the classic Greek dish made with meat. Instead of beef or rabbit, mushrooms are used as the base of the dish, making it a great option for vegetarians or those who are looking to eat more plant-based meals.
The dish is flavored with a rich tomato sauce, white wine, and a variety of spices such as cinnamon, cloves, and bay leaves. It is hearty, filling, and easy to make, making it perfect for a weeknight dinner.
Eggplant (Aubergine) Patties are a vegetarian dish that is easy to prepare and delicious to eat. They are made using slices of eggplant that are dipped in a mixture of eggs, breadcrumbs, and flour, and then pan-fried until golden and crispy. These patties are served as an appetizer or a main course and can be paired with a variety of dips and sauces. They are a healthy alternative to meat patties and are perfect for vegetarians and non-vegetarians alike.
Briani is a traditional Greek vegetable stew that is bursting with flavor and nutrition. This delicious dish is packed with a variety of vegetables, including potatoes, zucchini, eggplant, and okra, and is seasoned with flavorful herbs and spices. It is often served with rice or bread and makes for a satisfying and healthy meal. Briani can also be easily adapted to accommodate a range of dietary restrictions, making it an excellent choice for vegans, vegetarians, and those who are gluten-free. Give it a try today and experience the delicious flavors of Greece in your own kitchen!
This delicious Faux Moussaka with Lentils recipe is a vegan alternative to the traditional dish that's usually made with ground beef or lamb. It's hearty, flavorful, and packed with healthy ingredients that will leave you feeling satisfied and energized. Lentils are a great source of plant-based protein and fiber, making them a great alternative to meat. Eggplants and carrots add flavor and nutrition to the dish while the cream cheese mixture on top makes it creamy and indulgent. This meal is perfect for dinner or lunch and is sure to satisfy even the biggest carnivores in your family.
Briami Ala Bergy (Vegetable Casserole) is a traditional Greek dish that is easy to make, and it tastes delicious. It is typically made with a variety of vegetables like zucchini, potatoes, sweet peppers, and tomatoes, which are layered together in a baking dish and seasoned with herbs and olive oil. This dish is super versatile, and you can make it your own by adding or removing ingredients based on your preference. It is perfect for a cozy evening meal and can be served warm or cold. With its bright and colorful array of vegetables, Briami Ala Bergy is an excellent source of vitamins, minerals, fiber, and antioxidants.
Originated in Greece, these Eggplant Croquettes are a classic and delicious appetizer, side dish, or meal for vegetarians. It is popular globally for its crispy texture and creamy flavor that pleases everyone’s taste buds. These croquettes are usually served with either spicy sauce or yoghurt sauce on top, depending on the individual’s preference. It’s great for both big gatherings or just a snack to munch on, as it is easy to prepare and transport.
My Big Fat Greek Squash is a healthy and flavorful side dish or entree that features spaghetti squash as the main ingredient. This winter squash is a great source of vitamins and fiber, and it pairs perfectly with fresh veggies like zucchini and tomatoes, as well as salty and savory ingredients like black olives and feta cheese. This dish is easy to make and can be enjoyed as a satisfying and healthy meal on its own, or as a delicious accompaniment to grilled chicken or fish.
Walnut and Feta Stuffed Zucchini is an excellent vegetarian dish that is packed with flavor and nutrition. It is easy to prepare and perfect for a light dinner or lunch. The dish is made by filling roasted zucchini halves with a mixture of toasted walnuts, onions, garlic, feta cheese, raisins or currants, brown rice, and bread crumbs. It is then topped with some grated feta cheese and baked in the oven for a crispy finish. The result is a delicious and healthy meal that is perfect for anyone looking to improve their eating habits. The combination of zucchini, walnuts, and feta cheese provides the perfect balance of flavor and nutrition to keep you feeling full and satisfied for hours.
Baked Vegetables (Turlu Furno) is a popular Mediterranean dish that is enjoyed by vegetarians and meat-eaters alike.
It is a tasty and healthy way to add more vegetables to your diet.
The dish is made up of layers of eggplants, potatoes, zucchini and tomatoes, flavored with garlic, dill, and parmesan cheese.
It is a perfect side dish for any meal or can be served as a main dish for a vegetarian dinner party.
Baked Vegetables (Turlu Furno) is a simple and affordable recipe that is sure to be a crowd-pleaser at your next dinner party.