Recipe Category: Vegetarian

Roasted Beets With Potato Garlic Sauce-Patzaria is a healthy and delicious vegetarian recipe that is easy to make and perfect for any occasion. The dish combines tender and flavourful roasted beets with a creamy and garlicky potato sauce. The beets are drizzled with a simple and tangy dressing made with olive oil and red wine vinegar. The result is a vibrant and colourful dish that is as beautiful as it is nutritious. This recipe is perfect for a dinner party or a family dinner. Serve it alongside a salad or some crusty bread to make it a complete meal.

Spinach Tomato Phyllo Bake is a light and delicious dish that makes for the perfect lunch or dinner. The phyllo dough is layered with a savory egg mixture that is filled with spinach, green onions, and tangy feta cheese. Slices of perfectly ripe, juicy tomatoes are then layered on top before baking to create a delicious, flavorful and beautiful dish. Whether you are a vegetarian or just looking for a healthy meal option, this dish is sure to satisfy.

Courgette, also known as zucchini, is a popular vegetable in Mediterranean cuisine. It is versatile and can be used in a variety of dishes, including these courgette balls. This recipe mixes grated courgettes with herbs, garlic, and halloumi cheese to create little balls of flavor that are crispy on the outside and soft on the inside. They are perfect as a snack or served as a main course with a side salad. This dish is a great way to introduce more vegetables into your diet and get your daily dose of vitamins and minerals.

Kolokithakia Feta, or zucchini with feta cheese, is a Greek-inspired dish that is perfect for a healthy and delicious dinner.
This recipe features tender zucchini that is stuffed with a salty and tangy feta cheese mixture, which is then baked until golden and bubbly.
Served alongside a green salad or a side of rice, this dish is a great way to enjoy the flavors of the Mediterranean in your home kitchen.

If you're looking for a fresh and flavorful twist on a classic pita sandwich, try these Goat Cheese Falafel Pitas. Combining homemade falafels made with garbanzo beans, fresh herbs, and warm pita bread, these protein-packed sandwiches are topped with a tomato, cucumber, and chili salad for a zesty crunch, and creamy goat cheese sauce for a tangy finish. Serve them warm for a delicious vegetarian lunch or dinner option.

Eggplant and Feta Patties are a popular Mediterranean dish that is often served as an appetizer or a light meal. These patties are made by combining cooked eggplant and zucchini with crumbled feta and grated Kasseri cheese. This mixture is then flavored with shallots and basil, before being shaped into small patties and fried until golden brown. The result is a crispy and flavorful patty that is perfect for dipping in your favorite sauce.

These Greek-Style Bean Burgers are a tasty and healthy alternative to traditional meat-based burgers.
Made with a mixture of six different types of beans, these burgers are high in fiber, protein, and healthy complex carbohydrates.
They are perfect for vegetarians, health-conscious eaters, and anyone looking for a flavorful and satisfying meal.
To add more flavor, the burgers are seasoned with garlic and onion and served with a refreshing tzatziki sauce and fresh vegetables.

Arakas is a traditional Greek dish that is perfect for vegetarians and vegans.
This simple recipe combines fresh peas with a delicious tomato sauce and fresh dill.
Arakas is a great comfort food and can be served on its own or as a side dish with rice or crusty bread.
It is perfect for a cozy night in or for sharing with friends and family.
Arakas is a healthy and delicious option for anyone looking for a meat-free meal.

This Greek Stewed Zucchini recipe is a classic Mediterranean dish that is perfect for summer dinners. Made with fresh zucchini, plum tomatoes, and savory feta cheese, this dish is packed with flavor and nutrients. Zucchini is an incredibly versatile vegetable and is often used in Mediterranean and Middle Eastern cuisine. It's a great source of vitamins and minerals and is perfect for vegetarians and vegans looking to get more nutrients in their diet. This dish is easy to make and can be served with bread, rice, or quinoa to make it a complete meal.

Tomato Potato Galette is a rustic French dish that combines thinly sliced potatoes, juicy tomatoes, and crumbled cheese baked to perfection. It is a versatile dish that can be served as an appetizer, side dish, or main course. The presentation of the galette makes it a centerpiece of any meal. Cut into wedges and served on a platter, the beautiful layers of potatoes and tomatoes are sure to impress your guests. This recipe is quick, easy, and perfect for a brunch or lunch gathering with friends and family.