Recipe Category: Vegetarian

Fasolakia Me Domata Ka is a traditional Greek recipe that combines fresh green beans and tomatoes with the salty tang of feta cheese. This dish is easy to make, vegetarian, and full of flavors that will make your taste buds sing. The dish is typically served as a side dish but is hearty enough to be consumed as a main course. Green beans have been a favorite in Greek cuisine for centuries and are often paired with tomatoes, onions, and garlic for an extra burst of flavor. The addition of feta cheese makes this dish the perfect combination of flavors for a healthy and flavorsome dinner.

The Greek Style Lima Beans is a simple, yet tasty, side dish that is quite popular in Greece. Lima beans are widely consumed around the world, and this recipe adds a distinct mediterranean flavor to their taste. Cooked with extra virgin olive oil and fresh parsley, these beans have a unique aroma and taste that goes well with any meal. This recipe is perfect for those who want to try a healthy and flavorful lunch or dinner option.

Fassoulakia Yahni is a classic Greek stew recipe that showcases the humble string bean. This fuss-free dish is easy to make and bursting with Mediterranean flavors. The slow-cooked beans and vegetables create a hearty and comforting dish that is perfect for cold winter days. Serve it as a side dish or as a vegetarian main course with crusty bread and feta cheese. This dish is sure to be a hit with your family and friends.

Moussaka is a classic Greek dish that typically contains ground meat and is topped with a creamy bechamel sauce. This vegetarian version uses eggplant as a replacement for the meat, resulting in a dish that is still filling and satisfying. The layers of eggplant, mushroom, and tomato mixture are topped with a custardy mixture of eggs and Parmesan cheese. Topped with breadcrumbs and baked until golden and bubbly, this dish is perfect for a cozy night in or a special occasion with friends and family. The flavors of garlic, onion, and cinnamon make every bite a delicious and comforting experience.

Grilled Greek-Style Zucchini is a refreshing and healthy recipe that is a perfect side dish for any grilled meat or fish. This recipe is inspired by the traditional Greek salad and consists of grilled zucchini, chopped tomatoes, and pitted olives dressed in a lemony and flavorful dressing. Green onions and Parmesan cheese add further depth to the flavors of this zucchini dish. The recipe is great for the summer months, as it's light, fresh, and easy to prepare. You can also serve it as a main dish for a light lunch or dinner.

Yellow Squash Oreganato is a simple and healthy recipe that can be enjoyed for lunch or dinner. This dish combines the fresh flavors of yellow squash with oregano and garlic to create a delicious and nutritious meal that is easy to prepare. Yellow squash is a versatile and affordable vegetable that can be found in most grocery stores, making this recipe a great choice for anyone looking to add more vegetables to their diet. Whether you follow a vegetarian or vegan lifestyle or simply enjoy healthy and delicious food, Yellow Squash Oreganato is a recipe you won't want to miss.

Greek Rice with Cabbage and Tomatoes - Lahanorizo, also known as Lahana Pilavi or Lahana Tavası, is a traditional Greek dish that is commonly eaten as a main course or side dish. The dish is made by sautéing chopped cabbage and onion in olive oil and then adding rice, tomatoes, and seasonings. It is a simple and nutritious dish that is perfect for vegetarians or anyone looking for a healthy and easy meal. This dish is often served with feta cheese, yogurt, or olives.

Kosta's Greek Ambrosia Green Beans is a hearty and tasty vegetarian main dish that is perfect for any time of the year. It features green beans, potatoes, carrots, onion, garlic, and tomatoes, slowly baked in the oven to create a rich and flavorful dish. The dish is a perfect example of the Greek diet, which is known for its focus on fresh and healthy ingredients. Serve it alongside a fresh salad and some crusty bread for a complete meal.

Greekified Green Beans are a delicious and healthy side dish inspired by Mediterranean cuisine.
This recipe incorporates fresh green beans, diced tomatoes, sliced red bell pepper, and a touch of cinnamon to create a unique flavor profile.
It is a perfect dish to serve alongside grilled meats, fish, or tofu and can be easily adapted to fit a vegan or vegetarian diet.
Greekified Green Beans are not only delicious but also packed with health benefits, making them a great addition to any meal.

Peas and Artichokes (Greece) is a classic Greek dish that is enjoyed around the world. With a combination of frozen peas, green onions, artichoke hearts, fresh dill, salt, and pepper, this dish is filled with fresh ingredients that are both healthy and tasty. The recipe is quick and simple to make, and it works well as both a main course or a side dish. Whether you're looking to try something new or simply want to indulge in some classic Greek cuisine, this recipe is sure to satisfy any craving.