This creamy French Fried Vegetable Casserole is the perfect comfort food for a cozy dinner tonight!
It is a simple, healthy, and delicious recipe that is sure to be a hit with your family and friends.
The California-blend frozen vegetables combined with creamed corn make a perfect backdrop for the crispy, salty French-fried onions that complete this dish.
These Artichoke Feta Pitas are a delicious and healthy option for a quick lunch or dinner. They are easy to make and customize, depending on what ingredients you have on hand. This recipe uses a variety of flavorful ingredients to make a filling and tasty pita. The artichokes in this recipe are rich in antioxidants and fiber, making them a great addition to any meal. Serve these Artichoke Feta Pitas hot and enjoy for a flavorful and satisfying lunch or dinner!
Domates Ghemisties, or stuffed tomatoes, are a classic Greek dish that can be filled with a variety of flavorful ingredients. This recipe uses fresh spinach, herbs, and feta cheese to create a healthy and delicious meal. The tomatoes are baked until tender and juicy, with a crispy golden top of melted cheese. This recipe is a vegetarian option that is perfect for a light lunch or dinner, or as a side dish for a potluck or BBQ. Serve with a side salad or fresh bread to soak up any extra juices.
Greek Peas That Zorba Would Love is a classic Greek recipe that has been passed down for generations. It's a staple vegetarian dish that is full of flavor and easy to make. The tomato sauce is what really sets this dish apart, it is thick and rich with a flavor that lingers on the palate. Although it's a simple dish, it's packed full of health benefits and can be enjoyed as a meal or as a side dish to meat or fish. Try it today and you won't be disappointed!
Fassolakia Freska Me Domata, or Greek Green Beans & Tomato, is a classic dish that is beloved throughout Greece.
This hearty and flavorful recipe combines fresh green beans, ripe tomatoes, onions, and garlic in a simmering pot.
The result is a comforting and aromatic vegetable dish that is a cornerstone of Greek cuisine.
Often served as a main course with crusty bread and feta cheese on the side, this dish is a perfect example of simple and satisfying Mediterranean cooking. Whether you are a fan of Greek food or just looking for a tasty way to enjoy your veggies, Fassolakia Freska Me Domata is sure to please your taste buds.
Roasted Veggie Orzo is a delicious and healthy recipe that is perfect for anyone who wants to eat more plant-based meals. The combination of roasted vegetables, orzo pasta, and feta cheese creates a dish that is both flavorful and satisfying. This recipe is also easy to customize by adding other vegetables or spices to suit your taste preferences. Whether you are a vegetarian or simply looking for a healthy and delicious dish to serve your family, Roasted Veggie Orzo is sure to please.
Braised Endive with Avgolemono Sauce is a traditional Belgian dish, perfect for vegetarians or those who just want to try something new. The endives are tender and cooked to perfection, while the creamy, tangy sauce is made with simple ingredients and served hot.
The sweetness of the endives pairs perfectly with the acidic sauce, creating a delicious and healthy dish that your whole family will love.
Stuffed Yellow Tomatoes With Walnut Feta is a vegetarian dish that features fresh summer produce. The tomatoes are hollowed out and stuffed with a mixture of shallots, garlic, artichoke hearts, zucchini, and spices. The entire mixture is then topped with walnut feta and baked until tender. The recipe is versatile, as green or red tomatoes can be used as well. This dish is perfect for a summer BBQ or an elegant dinner party.
If you are looking for a healthier and lighter version of pesto, then Faux Pesto is the perfect recipe for you. Made with spinach, pecans, and Parmesan cheese, this pesto has a milder flavor than traditional pesto, while still packing a punch of deliciousness. It is easy to make, and can be used in a variety of dishes, from pasta to pizza, or to dip veggies and bread. Give it a try and see how versatile this pesto can be!
Fava beans are a staple food in many cultures dating back to ancient times. They are commonly eaten in Mediterranean and Middle Eastern cuisines. This recipe for Low Fat Fava Beans With Parsley and Feta is a simple and quick way to enjoy this delicious legume. Fava beans have a unique nutty flavor and a creamy texture that pairs well with the freshness of parsley and the tanginess of feta cheese. This recipe is perfect for a light lunch or as a side dish to your main course.