Recipe Category: Vegetarian

Tian is a classic Provencal dish that is made of layered vegetables baked with olive oil and herbs. This dish is a great way to use up extra summer vegetables from your garden or farmers' market. The recipe includes eggplants, onions, sweet red peppers, zucchinis, and tomatoes, all of which are roasted to perfection in the oven. The breadcrumb and parmesan cheese topping adds a satisfying crunch to this delicious vegetarian dish, making it a perfect side dish for any meal. Serve with crusty bread for soaking up all of the delicious juices.

Green Lentils With Glazed Vegetables is a nutritious and flavorful dish that can be served as a main course or side dish.
The dish features tender and earthy French green lentils, which are simmered with bay leaves and seasoned with salt and pepper.
The lentils are then combined with a medley of glazed and caramelized vegetables, including onions, carrots, and celery, which are cooked in a wine and mustard reduction.
The vegetables provide a colorful and tasty contrast to the lentils, and the dish is finished with a sprinkle of fresh herbs and a crispy puff pastry or pie dough on top.

The Potato Spinach Gateau #5FIX is a unique take on the traditional mashed potatoes and spinach dish. This recipe is easy to make using Simply Potatoes Traditional Mashed Potatoes and frozen creamed spinach. The mashed potatoes and buttermilk add a creamy texture to the dish while the eggs and flour help to thicken the mixture. The creamed spinach adds a unique flavor and texture to the dish, making it a great vegetarian option for dinner or a potluck event with friends. This dish is not only delicious but also a good source of calcium and vitamin C.

Moosewood Cookbook's classic Ratatouille recipe is a delicious and hearty dish that originated in the southern region of France. Traditionally made with eggplant, peppers, zucchini, tomatoes, and various herbs and spices, Ratatouille has become a popular dish in many parts of the world. This recipe uses red wine or tomato juice to create a rich and flavorful sauce that pairs perfectly with a variety of different proteins. Serve this dish hot out of the oven with a crusty baguette or over a bed of rice or pasta for a delicious and filling meal.

Mushroom Terrine is a classic French dish that is traditionally served as an appetizer or side dish. It is similar to a pate but is made with mushrooms and eggs instead of meat. The terrine is usually served cold with bread or crackers. It is a great option for vegetarians as it is filling and satisfying. The dish is easy and quick to prepare and is perfect for a party or a family dinner.

Crockpot Ratatouille is a classic French dish made with a variety of vegetables and simmered in a tomato-based sauce. This version is a vegetarian, healthy, and flavorful option that is perfect for those looking for meatless dishes. The dish is relatively easy to prepare, and the crockpot method ensures that all the flavors are well combined and the vegetables are tender. This recipe can be enjoyed as a side dish or as a main course paired with rice or bread.

Celeriac, also known as celery root, is a root vegetable that is closely related to celery and parsley.
It has a rough, knobby exterior and a creamy white flesh with a mild, nutty flavor.
This recipe combines celeriac with butter, lemon, and fresh herbs to create a simple yet delicious side dish that is perfect for any occasion.
Serve it alongside roasted meats or fish, or enjoy it as a light and healthy vegetarian meal.

The Lemon-Scented Broccoli Soufflé is a delicious and healthy vegetarian dish that's perfect for any occasion, from brunch to dinner. The dish is made from finely chopped broccoli, all-purpose flour, low-fat milk, nonfat sour cream, grated lemon rind, garlic, egg yolks, and egg whites. The Broccoli Soufflé is a light and fluffy dish that's packed full of nutrients and flavor. The addition of lemon zest gives the dish a zing of flavor, making it even more delicious.

Roasted vegetables are a classic dish that can be made with almost any vegetable you have on hand. This recipe for Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing uses a variety of colorful and flavorful veggies, including red peppers, onions, fennel, aubergines, and tomatoes, to create a tasty and nutritious meal. The vegetables are roasted to perfection in a hot balsamic and olive oil dressing, which adds a savory tang to the dish. Whether you're a vegetarian or just looking for a healthy and flavorful meal, this recipe is sure to please.

Green Beans With Shallots, Lemon, and Thyme is a classic and simple dish that pairs well with most meals. It is quick to prepare and is perfect for busy weeknights or lazy weekends. The recipe features fresh green beans that are sautéed in butter, olive oil, minced shallots, and thyme. The dish is finished off with a touch of fresh lemon juice, which adds a tangy flavor to the beans. The combination of the tender yet crisp texture and the flavor profile makes this dish a hit amongst even the pickiest of eaters.