Grandma's Famous Green Beans Au Gratin is a classic American dish that has been passed down through generations of families. This recipe is a twist on the traditional green bean casserole, featuring fresh green beans, mushrooms, bacon, and a creamy cheese sauce. The dish is baked to golden perfection, creating a delicious and comforting meal that is sure to please everyone at the table.
Haricot Vert - French Green Beans With Garlic and Sliced Almonds is a classic French side dish that is perfect for any occasion. The delicate French style green beans are lightly blanched to retain their vibrant green color and then sautéed with garlic and sliced almonds until tender-crisp.
This recipe is quick and easy to prepare and is a healthy alternative to traditional vegetable side dishes. It can be enjoyed as a side dish alongside your favorite protein or as a light and healthy snack.
Ratatouille is a classic French dish that is traditionally served as a side dish or a main meal in summer when vegetables are abundant. This recipe for roasted ratatouille takes the classic dish to a new level by roasting the vegetables, giving them a rich and intense flavor. The combination of eggplant, zucchini, peppers, tomatoes, and shallots results in a flavorful and colorful dish that is sure to impress. It's perfect for a summer dinner party or a special family meal.
Stir Fried French Beans is a dish made from fresh French beans, sautéed with mustard seeds, curry leaves, onion, ginger, and green chilies, and then stir-fried with grated coconut.
This is a simple and authentic Indian side dish that has a very distinct and unique flavor that makes it perfect for any meal. Typically eaten with rice and lentils, this dish can be enjoyed on its own or as a side with any main course. It is a great way to incorporate vegetables into your diet and get all the essential nutrients that fresh produce has to offer.
The Wedding Bouquet Vegetable Platter or Romanesco Romano! is a unique and tasty vegetable dish that is especially popular in Italy.
It is made with romanesco, a cruciferous vegetable that is known for its fractal patterning and distinct taste.
This recipe calls for roasting the romanesco with a mixture of grated hard cheese, butter, and hazelnut oil, which creates a delicious and flavorful dish that is sure to impress.
Cauliflower Snow (Chou-Fleur a La Neige) is a classic French dish that has been enjoyed for centuries.
It is a unique and flavorful way to prepare cauliflower, making it a standout dish at any meal.
This recipe combines tender cauliflower with a rich and creamy cheese sauce, all baked to perfection.
The dish gets its name from the fluffy, cloud-like texture of the baked cauliflower, which resembles freshly fallen snow.
Whether served as a main course or as a side dish, this recipe is sure to impress.
Spicy Roast Pumpkin is a dish made by roasting chunks of pumpkin seasoned with cumin, olive oil, salt, and pepper.
It's a vegetarian dish that can be enjoyed as a side or main course.
The recipe is easy to prepare and great for weeknight meals or gatherings with friends and family.
The warm and hearty flavors of cumin and roasted pumpkin make it the perfect dish for cold weather.
This recipe is a healthy and delicious way to enjoy this nutritious vegetable.
This roasted vegetable tart is a recipe by the famous London-based chef Yotam Ottolenghi. It’s a hearty and delicious vegetarian dish that’s perfect for dinner parties or Sunday family meals. The tart is loaded with roasted eggplants, sweet potatoes, peppers, and zucchini, all of which are caramelly and sweet from roasting. It's topped with caramelized onions, cherry tomatoes, and a rich and creamy ricotta-egg filling. The tart shell is made with shortcrust pastry, adding a buttery and flaky contrast to the savory vegetables. This dish pairs well with a simple green salad and a glass of white wine.
Basil polenta with ratatouille is a hearty Italian-inspired vegetarian dish that brings together the comforting texture of polenta with the vibrant flavors of ratatouille. This dish is perfect as a main course or as a side dish, depending on your preference. The polenta is made with fresh basil leaves, giving it a fragrant and herbaceous flavor that pairs perfectly with the ratatouille. This dish is a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal.
Creamy Two Potato and Mushroom Gratin is a rich, comforting, and flavorful dish that is perfect for family dinner. The dish is made using sliced potatoes and sweet potatoes and baked in a mushroom, garlic, and nutmeg flavored creamy sauce. The dish is high in nutrients, making it an ideal side dish for your main course. Potatoes and sweet potatoes are a great source of complex carbohydrates, fiber and essential vitamins. The creaminess of the dish is enhanced by the addition of grated cheddar cheese on top. This dish can be eaten on its own or served alongside a protein like grilled or roasted chicken or fish. It can also be made ahead of time and reheated in the oven before serving.