Racines De Franconia is a traditional recipe from the Franconia region of Germany. This hearty vegetable dish is perfect for chilly evenings, serving as a side dish to meat or fish, or as a standalone vegetarian dish. The combination of vegetables makes it a nutritious meal that is both delicious and easy to make. Serve it with crusty bread, and it will warm you up from the inside out!
Recipe Category: Vegetarian
French Fall Veggies
French Fall Veggies is a flavorful and healthy recipe that is perfect for the autumn months.
This dish combines roasted broccoli, sweet potato, and butternut squash with French dressing and grated cheese.
The result is a hearty and satisfying meal that is both delicious and nutritious.
This recipe is easy to customize to suit your taste preferences and dietary needs.
It can be served as a side dish or a main course and is sure to be a hit with family and friends.
Asparagus Provencal
Asparagus is a delicious and nutritious vegetable that is easy to prepare and goes well with a variety of flavors.
This Asparagus Provencal recipe is a flavorful and fresh take on this versatile vegetable, with the addition of garlic, shallot, and tomato to give it a taste of Provence.
The blanching process ensures that the asparagus retains its crispness, while the tomato and garlic provide delicious umami flavors.
“meaty” Meatless French Cassoulet
The Cassoulet is a traditional French dish that is considered a hearty and filling meal. Originally made with meat, this vegetarian version uses vegetables and beans to create the same rich and satisfying flavor. The dish is perfect for a cozy night in and pairs well with a crusty loaf of bread and a glass of red wine. The meaty texture of the vegetarian bacon strips makes it a great option for vegetarians or those looking to reduce their meat consumption without sacrificing flavor.
Broccoli En Bleu Ala Rick
If you are looking for a new and exciting way to prepare broccoli, then Broccoli En Bleu Ala Rick is the recipe for you. This vegetarian dish features a creamy blend of cream cheese and blue cheese that is sure to please. The dish can be served as a main course or as a side dish, and it is sure to become a favorite of your family and friends. With its combination of savory cheese and crisp, fresh broccoli, this dish is perfect for any occasion.
French Courgette (Zucchini) Quiche
The French Courgette (Zucchini) Quiche is a savoury and satisfying dish that is perfect for any meal of the day. This dish has its roots in traditional French cuisine, but has become popular all over the world due to its delicious flavour and simplicity. The combination of zucchini, bacon, and cheese make this dish both savoury and cheesy, while the pastry crust provides a crispy base to hold it all together. Whether enjoyed hot or cold, this dish is one that is sure to please everyone at the table.
French Roasted Cauliflower With Thyme
French Roasted Cauliflower with Thyme is a tasty and healthy side dish that is perfect for any occasion.
The roasted cauliflower is paired with sweet onions, garlic, and fresh thyme to create a delicious combination of flavors.
This dish is easy to prepare and is a great way to incorporate more vegetables into your diet.
Whether you are looking for a new way to cook cauliflower or are just looking for a healthy side dish for your next meal, French Roasted Cauliflower with Thyme is a must-try recipe.
Bulgur-Stuffed Round Zucchini
Bulgur-Stuffed Round Zucchini is a delicious vegetarian recipe that is perfect for a hearty and healthy dinner. The soft, tender zucchini infused with spices and stuffed with bulgur is a savory and satisfying meal. The pine nuts add a delightful crunch to the dish and the goat cheese brings in a creamy richness.
This recipe is a great way to enjoy fresh zucchini in season and is a clever way to turn this versatile vegetable into a meal in itself.
Julia Child’s Grated Zucchini Sauteed in Butter and Shallots
Julia Child's Grated Zucchini Sauteed in Butter and Shallots is a simple and healthy side dish that can be served with any meal. This dish is a classic French recipe that is easy to make, yet delicious and nutritious. The grated zucchini is cooked in butter and shallots until tender, resulting in a melt-in-your-mouth texture. The dish has a mild flavor that pairs well with any protein or grain. Whether you are looking for a quick and easy side dish or want to add more vegetables to your diet, this recipe is sure to impress.
Autumn Torte Rustica
Autumn Torte Rustica is a delicious vegetarian recipe that combines the sweetness of butternut squash with the creaminess of ricotta cheese, romano cheese and spinach. The dish is topped with a layer of puff pastry, which adds a crispy and flaky texture to this savory dish. This hearty meal is perfect for the fall season, as it contains all the warm, comforting flavors of autumn. Give this recipe a try for a filling and flavorful meal that is sure to please everyone in the family.