Recipe Category: Vegetarian

Ratatouille is a classic French vegetable stew that has become popular all over the world. It is a delicious and healthy recipe that includes a variety of fresh vegetables. This particular recipe uses vegetables that can be found at any farmer's market, making it perfect for those who prefer cooking with locally sourced ingredients. The dish is hearty, flavorful, and can be enjoyed as a main course or a side dish. The different textures and flavors of the veggies make each bite interesting and satisfying.

Fennel, Tomato and Garlic Gratin is a delicious and flavourful vegetarian dish that is simple to make and perfect for a weeknight dinner or a Sunday roast.
The combination of fennel, tomatoes, garlic, and lemon zest create a fresh, vibrant flavour that is hearty and satisfying.
The breadcrumbs and cheese topping provide a crispy, melty finish that makes this dish a crowd-pleaser.

Originating from the Provence region of France, Sauté potatoes Provencale is a traditional vegetable dish that is packed with flavor and nutrition. Made with baby new potatoes, red onions, red pepper, zucchini, and a range of herbs, this dish is a great source of vitamins and minerals that are essential for optimal health. The potatoes are boiled and then fried in a pan, giving them a crispy outer layer and a soft and fluffy interior. This dish is perfect for vegetarians and can be enjoyed as a main dish or a side dish to accompany other dishes like grilled vegetables or fish.

Asparagus With Lemon and Tarragon is a simple yet flavorful dish that will impress your family and friends.
Asparagus is a versatile vegetable that can be roasted, grilled, steamed, or boiled.
It goes well with a variety of seasonings such as lemon, garlic, and herbs.
This recipe features fresh asparagus roasted with olive oil and seasoned with lemon and tarragon.
The lemon and tarragon add a zesty and tangy flavor to the dish that complements the nutty and sweet taste of asparagus.
This dish is perfect for a light lunch or dinner or as a side dish to your favorite protein.
It is easy to make and ready in less than 20 minutes!

Cauliflower gateau is a French dish that translates directly to 'cauliflower cake'.
It is a delicious way to consume cauliflower, which is known for its numerous health benefits.
The dish is similar to a quiche or frittata and can be served hot or cold.

Julia Child's Baked Cucumbers With All Variations is a simple yet flavorful dish that can be served as a side dish or a main course.
It is a popular recipe among the fans of Julia Child, a renowned American chef and TV personality who introduced French cuisine to American audiences.
Baked cucumbers are a great way to enjoy the mild and refreshing taste of cucumbers, while adding some variety to your meals.
You can experiment with different spices, herbs, and toppings to create your own unique version of this dish.

Cornmeal-Crusted Roasted Ratatouille Tart is a vegetarian dish that makes perfect use of summer’s bounty. This is a versatile tart that can be enjoyed as a healthy lunch or dinner, thanks to the nutritious filling of ratatouille vegetables. The combination of tomatoes, eggplant, and zucchini with cheese is truly irresistible. This recipe uses a crispy cornmeal crust that is both gluten-free and vegan. Cornmeal is a whole grain that is rich in fiber, vitamins, and minerals, making it a healthy alternative for those who are gluten intolerant. In addition, it’s low in fat and high in carbohydrate which can provide long-lasting energy throughout the day.

Vegetable Terrine is a classic French dish that is perfect for lunch, picnics, or as a light dinner. This dish is made by layering cooked vegetables and setting them in a mold with gelatin. When the mold is removed, an elegant and colorful dish is created. The vegetable mixture is made with carrots, zucchini, asparagus, and green beans which are blended with creme fraiche and set with gelatin. The terrine is then topped with halved cherry tomatoes for a pop of color. The herb sauce is a refreshing accompaniment to the dish, with a combination of parsley, chervil, basil, lemon zest, and creme fraiche.

Grated Beets With Sweet-Sour Mustard Dressing is a simple and delicious side dish that can be enjoyed any time of year. The beautiful color of the beets adds an eye-catching pop to any plate, and the tangy dressing complements the earthy flavor of the beets perfectly. This dish is a great way to incorporate more vegetables into your diet and boost your nutrient intake. Plus, the sweetness of the beets paired with the tanginess of the mustard dressing is sure to please even the pickiest of eaters.

Squash and Tomato Galette is a beautiful and delicious dish that makes a great centerpiece for any meal.
This easy-to-make galette can be served for breakfast, lunch, or dinner, and is perfect for entertaining or bringing to a potluck.
The combination of yellow squash, zucchini, and plum tomatoes makes for a vibrant and colorful dish that is sure to impress.
With a flaky crust and a cheesy, herbaceous filling, this galette is a guaranteed crowd-pleaser that everyone will love.