Crock Pot Portuguese Green Beans are a healthy and flavorful side dish that is perfect for a busy weeknight or a weekend dinner party. This dish has a Portuguese influence, with crispy salt pork adding a savory flavor to the green beans and tomatoes. The crock pot method makes it easy to prepare and gives the beans a tender texture. Serve this dish with a simple protein like grilled chicken or fish for a well-rounded meal that the whole family will enjoy.
El Bullitt is a traditional Portuguese vegetable hot-pot that celebrates the bounty of the season.
It's a rustic and hearty stew that combines root vegetables, cabbage or broccoli, and green beans in a delicate balance of flavors and textures.
This dish is easy to make, versatile, and comforting, ideal for cold days or when you need a wholesome meal that warms the soul.
The name 'El Bullit' means 'the bubble,' referring to the sound of the pot as it boils over the stove.
Whether you're a vegetarian or not, this hot-pot is a delicious and nutritious way to enjoy vegetables.
Spinach, Ricotta and Pumpkin Lasagna is a unique and delicious vegetarian dish that is perfect for a cozy night in.
This dish brings together the flavors of fall, with tender pieces of pumpkin being paired with creamy ricotta cheese and baby spinach.
The result is a hearty and satisfying dish that is perfect for any occasion, whether it be a family dinner or a cozy night in with friends.
Cenouras a Alentejana, or Portuguese Alentejo-Style Carrots, is a flavorful vegetable dish that originated in the Alentejo region of Portugal. The dish is traditionally served as a side dish to meat or fish dishes, but it can also be enjoyed on its own as a vegetarian option. The dish has a unique flavor profile, thanks to the combination of the sweetness of the carrots and the tanginess of the lemon juice. The addition of egg yolks serves to thicken the sauce and adds a richness to the dish.
This dish is a delicious way to enjoy a variety of seasonal vegetables.
The chargrilled flavor adds a depth of smokiness to each element of the plate, and the combination of flavors is both sweet and savory. This dish is perfect for vegetarians and can be served as a side or as the main course.
Portuguese Spiced Roast Potatoes are a delicious twist on classic roasted potatoes. Prepared with a unique blend of seasoning, the recipe features the masterfoods Portuguese chicken seasoning coupled with garlic powder, elevating its flavour profile. The crispy texture of roasted potatoes combined with the well-balanced seasoning blend, would make a perfect side dish for any hearty main course. The recipe is easy to whip up, making it a go-to recipe for busy weeknights or weekends spent with family and friends.
Green Beans with Coriander and Garlic, or Feijao Verde Com Coentro, is a traditional Brazilian recipe that is easy to make and packed with fresh, bold flavors. This dish makes for a perfect side to any meal, but can also be served as a main vegan or vegetarian dish. The fresh coriander and garlic bring a fragrant and zesty flavor to the green beans, making this dish both healthy and hearty. The recipe is easy to adjust to personal preferences and other ingredients can also be added to add even more flavor to the dish.
Curried Lentils With Sweet Potatoes and Swiss Chard is a flavorful and hearty recipe that combines aromatic spices and vegetables in a comforting stew. This meal is perfect for a cold winter day or a quick weeknight dinner. The dish originates from Indian cuisine, which is known for its vibrant and diverse flavors. In this recipe, the lentils are cooked in a fragrant curry broth with sweet potatoes and Swiss chard, which adds a slightly bitter flavor to balance out the sweetness of the potatoes. The dish is finished with fresh cilantro, lime zest, and juice, which brightens up the flavors and brings out the natural sweetness of the vegetables.
Swiss chard is a leafy green vegetable that is popular in Mediterranean cuisine.
It has a slightly bitter taste and is often paired with garlic and olive oil to create a flavorful dish.
This recipe adds leeks and shiitake mushrooms to the mix, which gives it a uniquely delicious flavor, and is perfect for a healthy dinner option.
The combination of these three ingredients provides a range of nutrients that are great for your health.
Stuffed Swiss chard is a classic Mediterranean dish that's hearty, comforting, and healthy.
Swiss chard is the perfect vegetable for this dish, as its large leaves can be filled with a variety of flavorful ingredients.
The filling in this recipe is a combination of rice, grated carrots, cucumber, green onions, and fresh mint, all tossed in a delicious sesame and soy dressing.
Baked to perfection, these stuffed Swiss chard leaves are a satisfying and healthy main dish option that's easy to prepare.