Recipe Category: Vegetarian

Cabbage casserole with leeks and pine nuts is a perfect vegetarian dish for those who are looking for healthy and flavorful food options. This casserole is rich in nutrients, fiber, and protein and can be served as a main course or as a side dish. The dish is prepared with boiled cabbage leaves layered with a tomato and leek mixture, cheese, and toasted pine nut topping. This healthy casserole is easy to make and can be enjoyed in warm and cold weather alike. The deliciously flavorsome dish is perfect for serving family and friends during the holiday season.

Celery Milan Style is a delicious side dish that's both healthy and easy to make. The dish features tender pieces of celery cooked in a flavorful chicken bouillon and topped with parmesan cheese and parsley. The result is a light and refreshing dish that pairs well with a variety of entrees. This is a great recipe for those looking to incorporate more vegetables into their diet or for those watching their calorie intake. It's a dish that's both tasty and nutritious!

Pesto Stuffed Tomatoes are a healthy and delicious vegetarian dish that makes use of fresh tomatoes stuffed with a flavorful basil pesto and rice mixture.
This dish is perfect for a lunch or dinner, and the colors of the dish make it an easy and inviting addition to any meal or table. This dish is perfect for those looking for a fast, healthy, and easy-to-prepare meal that will please a crowd.

Romano beans, also known as Italian green beans, are a popular vegetable in Italian cuisine. They are longer and flatter than regular green beans, and have a slightly sweeter taste.
When prepared properly, they are tender and delicious, with a slightly nutty flavor. This recipe is a simple and easy way to prepare Romano beans, and it can be served as a side dish or as a light vegetarian main course. The chicken stock in this recipe gives the beans a depth of flavor, while the onions add sweetness.

The Zucchini Mushroom Medley is a zesty and flavorful dish that features sautéed zucchini, mushrooms, and onions, along with fresh tomatoes and garlic, all baked together with melted cheddar and mozzarella cheese. This recipe is perfect for anyone looking to increase their vegetable intake or looking for a vegetarian main course, as it provides a healthy and nutritious meal that is easy to prepare. This dish is also gluten-free and low-carb, making it a great option for those with dietary restrictions.

If you're looking for a simple and healthy side dish to complement your meal, these dressed-up Italian green beans are the perfect choice.
This flavorful and nutritious recipe elevates plain green beans with the addition of sautéed mushrooms, onions, and water chestnuts.
The green beans provide the perfect base for the earthy and savory flavors of the other ingredients.
This dish is not only delicious, but it's also healthy and packed with nutrients.

Grilled zucchini planks are a simple and delicious way to incorporate more vegetables into your diet.
They are perfect for warm summer evenings when you want to enjoy a light and healthy meal.
The zucchinis are sliced into planks and seasoned with a flavorful mix of Italian herbs, salt, and pepper.
Then they are grilled to perfection, resulting in a tender and juicy texture with a smoky flavor.
This recipe is suitable for vegetarians and can be served as a main or side dish alongside your favorite protein source.

Zucchini Ribbons With Basil Butter is a light, easy-to-make side dish with an exquisite taste that's perfect for summertime barbecues or any meal. The buttery and fresh basil topping adds a unique twist that makes it more exciting than the regular steamed or roasted zucchini side dish. By making ribbons instead of roasting or steaming the vegetable, this recipe elevates it to a new level of flavor and texture. It's a simple and healthy way to show off the many uses of zucchini.

Italian Stuffed Summer Vegetables is a dish that showcases the best of summer produce. The dish is a twist on traditional stuffed peppers, using a variety of vegetables and spices to create a flavorful and nutritious meal.
To make this recipe, you will need red bell peppers, yellow squash, zucchini, Italian bread, garlic, basil, oregano, plum tomatoes, parmesan cheese, parsley, black pepper, and salt. The dish is perfect to serve as a main course or as a flavorful side dish for a summer barbecue or picnic.

Brussels sprouts are a member of the cruciferous family and are closely related to broccoli and kale. They are typically round, green, and about the size of a golf ball. When cooked, Brussels sprouts develop a slightly sweet and nutty flavor that pairs well with a variety of seasonings and spices. In this recipe, the sprouts are roasted in the oven until golden brown and crispy, making them an irresistible addition to any meal. The breadcrumbs and parmesan cheese (optional) add a crunchy texture and a rich, savory flavor to the dish. Give this recipe a try and see how delicious Brussels sprouts can be!