Portabella Parmesan is a delicious and hearty vegetarian dish that's perfect for a quick and easy dinner.
It's a healthier take on classic chicken parmesan, substituting meat for mushrooms without sacrificing flavor or texture.
The portabella mushrooms are large and meaty, making them a great stand-in for chicken or other types of meat.
The savory marinara sauce and melted cheese turn this dish into a comfort food classic, and it pairs well with a variety of sides, including pasta, salad, or even garlic bread.
Recipe Category: Vegetarian
Veggie Meatloaf With Checca Sauce
If you're looking for a healthy and flavorful vegetarian alternative to classic meatloaf, this veggie meatloaf with checca sauce recipe can be a perfect choice. The meatloaf is made with lentils, brown rice, vegetables, and herbs, and it has a moist, chewy texture with a rich umami taste. The checca sauce is a simple, fresh tomato salsa, with a hint of garlic, basil, and olive oil that enhances the dish's flavor and nutrition. You can serve this meatloaf for dinner, lunch, or a special occasion, and it pairs well with a variety of side dishes, such as roasted potatoes, steamed vegetables, or a green salad.
Italian Yellow Pepper Puree
Italian Yellow Pepper Puree is a creamy and flavorful soup that is perfect for any occasion. It is made from yellow bell peppers that are roasted and blended with onions, carrots, celery and potatoes. The soup is seasoned with bay leaves, salt and pepper, and garnished with grated parmesan cheese. This dish is perfect for those who are looking for a healthy and tasty meal that is also gluten-free and vegetarian. The soup is easy to make, but takes a bit of time to prepare. However, the end result is definitely worth the effort!
Lentil Rice and Veggie Bake
The Lentil Rice and Veggie Bake is a hearty and nutritious recipe that's perfect for a wholesome family meal.
It's packed with plant-based protein, healthy carbs, and nutrients that nourish the body and support overall health.
This recipe is easy to customize to your liking by swapping the veggies or adding more herbs or spices.
It's also a great way to use up leftover rice or veggies in your fridge before they go bad.
Black Bean Lasagna(Garth Brook’s Favorite!)
Originating from Mexico, black beans are a staple ingredient in Latin American cuisine and have been used for centuries in various dishes.
This Garth Brooks' favorite Black Bean Lasagna recipe offers a unique twist and flavorful spin on the classic Italian lasagna, making it a great option for vegetarians or anyone looking for a healthy meal alternative.
The combination of black beans, tofu, and fire-roasted tomatoes creates a hearty and delicious dish that is perfect for a family dinner or gathering.
You can also adjust the recipe by adding your favorite vegetables or spices to the mix.
Meatless Baked Ravioli in Tomato Cheese Sauce
Meatless Baked Ravioli in Tomato Cheese Sauce is a hearty vegetarian dish that is perfect for anyone looking for a meatless meal idea. The dish consists of fresh ravioli or any other stuffed pasta, baked in a creamy tomato and cheese sauce. This warm, comforting dish is perfect for cool fall or winter evenings when you’re in the mood for something hearty and satisfying. It's perfect for a family meal or date night with your partner. Get ready to delight your taste buds with this Italian-inspired dish!
Italian Vegetable Medley (Microwave)
This Italian Vegetable Medley is a simple and tasty side dish that is perfect for a quick and easy dinner. The recipe uses frozen Italian-style vegetables, which are a convenient way to get a variety of vegetables in one dish. The use of microwave cooking also makes this recipe a breeze to prepare, and the addition of parmesan cheese and seasoned bread crumbs adds a delicious crunch to the dish. This recipe is a great way to get your daily serving of vegetables in an easy and convenient way.
Italian Vegetarian Patties
Italian Vegetarian Patties are a delicious and satisfying meal that are perfect for dinner. These patties are a great alternative to meat-based burgers and are packed with flavor and nutrition. The lentils, brown rice, eggs, and Parmesan cheese in the patties provide a balanced source of protein, fiber, and calcium. The basil and garlic add a fragrant aroma and anti-inflammatory properties to the dish. These patties can be served with your favorite dipping sauce or used as a burger patty. They are also great for meal prep and can be frozen for later use.
Low fat Asparagus Italian style
This Low Fat Asparagus Italian Style recipe is a great side dish that can be paired with any meal.
Asparagus is a popular vegetable that is in season from March to June, making it perfect for spring and summer recipes.
The combination of butter and Italian dressing adds a nice flavor to the dish while keeping it low in fat.
This recipe is also quick and easy to make, making it perfect for busy weeknights.
Portobello Mushroom Burger With Bruschetta Topping
If you're looking for a healthy and tasty vegetarian meal that doesn't compromise on flavor, this Portobello Mushroom Burger with Bruschetta Topping is the perfect option for you!
It's also a great way to make use of those juicy and hearty portobello mushrooms that work greats as a vegetarian meat substitute.
The bruschetta topping adds a Mediterranean flair to the dish and takes the flavor to a whole new level.
This recipe is perfect for outdoor grill parties or a quick weeknight dinner.