Breaded Italian Green Beans are a delicious and healthy side dish that can be served alongside a variety of main courses.
The crispy breadcrumb coating pairs well with the tender green beans, and the garlic adds a burst of flavor to the dish.
This recipe is quick and easy to prepare, making it a great option for busy weeknights or last-minute dinner parties.
Serve these green beans with grilled chicken or fish, or enjoy them as a vegetarian main dish with a side salad.
Balsamic Eggplant (Aubergine) Parmesan is a flavorful and nutritious dish that originated in Italy. It is a vegetarian version of the classic Chicken Parmesan. This dish consists of layers of baked eggplant, seasoned with balsamic vinegar, and topped with a delicious tomato sauce and melted mozzarella cheese. The dish is baked to perfection, making the cheese golden and bubbly. Balsamic Eggplant (Aubergine) Parmesan is perfect for dinner parties, romantic dinners, or even as a meal prep dish for the week. It is delicious as an entree or a side dish and can be served with garlic bread or a fresh salad.
Ratatouille is a classic French dish that originated in the region of Provence. It is traditionally made with a mix of vegetables like aubergines, courgettes, peppers and tomatoes. This version of the dish is topped with goat cheese and a herby crumble for added flavor and texture. The dish can be served on its own as a vegetarian main course or as a side dish to a meat-based meal. The rich mix of vegetables, cheese and herby crumble make for a hearty and delicious meal that is perfect for a cozy night in or a dinner party with friends and family.
Zucchini and tomato gratin is a classic French dish that has become popular all over the world. It's a hearty and comforting dish made up of layers of zucchini, tomatoes, and cheese. This dish is perfect for showcasing the fresh flavors of summer produce. This gratin is also a great option for a vegetarian meal, or as a side dish for a meaty dinner. The simplicity of this dish makes it perfect for both a busy weeknight meal or a festive dinner party.
Roasted Ratatouille With Butternut Squash is a vegetarian recipe that is perfect for a healthy and filling dinner. It is made with a variety of fresh vegetables, including zucchini, red onions, bell peppers, butternut squash, garlic, and cherry tomatoes. The vegetables are roasted to perfection with olive oil and fresh thyme, giving them a wonderful charred flavor. This dish is perfect for anyone looking for a healthy and flavorful alternative to traditional meat-based dishes. It’s also great for using up any leftover vegetables you have in the fridge!
This vegetarian lasagna is a hearty and wholesome meal. Packed with roasted vegetables, spinach, and ricotta cheese, it's a great way to get your daily dose of vegetables. The recipe is easy to modify to accommodate different dietary needs as required, and the end result is delicious and nourishing. This modified Roast Vegetable, Spinach and Ricotta Lasagna recipe is bursting with flavor and nutrients. It's a great choice for a healthy, hearty meal that is sure to satisfy even the pickiest eaters. This recipe is an excellent way to introduce more vegetables into your diet in a delicious and enjoyable way.
Eggplant (Aubergine) Romano is a traditional Italian dish that has been enjoyed for generations. The dish is typically vegetarian and is perfect for those looking for meat-free alternatives. The eggplant is sliced and fried until tender, then layered with a mixture of creamy ricotta cheese and tangy tomato sauce. Topped with crispy bread crumbs and Romano cheese, this dish is baked until golden brown and bubbly. Served hot out of the oven, this Eggplant (Aubergine) Romano is a crowd-pleaser that is sure to satisfy even the most discerning palate.
These Italian vegetable packets are a delicious and easy summer side dish that can be enjoyed by vegetarians and meat-eaters alike. The zucchini, squash, and tomatoes are tossed in a zesty Italian dressing, which gives them a tangy and savory flavor. These packets can be prepared ahead of time, making them a convenient option for picnics and BBQs. The foil packets seal in the flavor of the vegetables while they cook, ensuring that they come out tender and delicious every time.
Italian Lemon Cauliflower is a healthy and flavorful dish that is perfect for a quick and easy dinner.
The cauliflower florets are roasted to perfection with a delicious garlic-lemon butter sauce.
The addition of asiago cheese and fresh parsley add an extra burst of flavor to this dish.
Eggplant Parmesan, also known as Eggplant Parmigiana, is a classic Italian-American dish that originated in southern Italy. It typically consists of deep-fried breaded eggplant slices, layered with tomato sauce, mozzarella cheese, and parmesan cheese, baked to perfection. It is often served as a main course and is a staple in Italian households. This recipe adds a twist to the classic recipe by using a combination of canned tomato sauce and fresh garlic to provide a depth of savory and spicy flavors. It is a comforting and hearty dish that can be enjoyed by everyone.