Chickpea Picatta is a vegetarian take on the classic Italian dish, chicken picatta. This recipe substitutes chickpeas for the chicken and adds in plenty of healthy vegetables like shallots and arugula.
The result is a flavorful and filling dish that is perfect for a healthy, meatless dinner.
With its low fat content and high nutritional value, Chickpea Picatta is a great choice for anyone looking to add more plant-based protein to their diet.
Teresa's Italian Green Beans recipe is a delicious and healthy way to enjoy this classic dish. Green beans are a great source of vitamins, minerals and antioxidants, making them a nutritious addition to any meal. This recipe takes only a few minutes to prepare and cook, making it a great option for healthy weeknight dinners. The fragrant mixture of olive oil, mushrooms, onion and garlic, combined with the tender green beans, creates a wonderful flavor that is sure to please everyone at the table.
Baked Eggplant With Mushroom-And-Tomato Sauce is the perfect vegetarian meal for those who are health-conscious but still want something delicious and filling. The eggplant is lightly browned and layered with a savory mushroom-and-tomato sauce that is topped with mozzarella and Parmesan cheese. This dish is perfect for lunch or dinner and can be easily modified to suit your individual tastes. It is a great way to incorporate more vegetables into your diet while still providing a satisfying and flavorful meal.
Open-Face Portabella Sandwiches are a twist on the classic sandwich that we all know and love. They are incredibly easy to make and are a great way to add vegetables to your diet. This sandwich is perfect for lunch or a light dinner, and the mushroom caps make it quite filling. Another thing to love about this recipe is the simplicity of the ingredients. Apart from the portabello mushrooms, all the other ingredients can be easily found in any grocery store.
The Amazing Vegetarian Crockpot Stuffed Peppers are a delicious and healthy vegetarian meal that can be enjoyed by everyone.
Made with fresh bell peppers, cooked brown rice, diced mushrooms, onion, minced garlic, oregano, parmesan cheese, and marinara sauce, these stuffed peppers are easy to prepare and can be customized with different ingredients to suit your taste.
They are a good source of fiber, vitamins, and minerals, and are low in fat and calories, making them an ideal meal for anyone who wants to maintain a healthy and balanced diet.
Whether you are looking for a quick and easy weeknight meal or a tasty and satisfying dinner for your family and friends, the Amazing Vegetarian Crockpot Stuffed Peppers are sure to please!
Zucchini stuffed with ham and parmesan is a nutritious and delicious dish that is perfect for a healthy dinner or lunch. It is a great way to get more vegetables into your diet and is suitable for both vegetarians and non-vegetarians. The recipe is easy to make and can be customized to suit your dietary preferences. This dish is a healthy alternative to traditional stuffed peppers and can be enjoyed by the whole family.
This recipe is a delicious vegetarian alternative to traditional bolognese. It is made with spaghetti, mixed beans, and a rich tomato sauce flavored with red wine, rosemary, and bay leaf. The dish is topped with shaved parmesan cheese for extra flavor. This recipe is perfect for vegetarians or those looking for a healthy, plant-based meal.
Eggplant Parmesan is a classic Italian dish that has become popular all over the world. It consists of sliced eggplant that is dredged in flour, egg, and breadcrumbs, then fried and baked with spaghetti sauce and cheese.
This version of the recipe uses fresh garden eggplant that is sliced and fried until crispy before being layered with spaghetti sauce and shredded parmesan cheese. The dish is then baked to perfection, resulting in a delicious and healthy option that is perfect for vegetarians and meat-lovers alike.
Artichokes have always been considered a delicacy because of their unique flavor and smooth texture.
Roasting artichoke hearts brings out an extra depth of flavor and makes them a tasty side dish that can be enjoyed at any time.
This recipe is so simple and easy to make that it may just become a staple in your kitchen!
Not only is it delicious but also packed with health benefits.
Mloda Kapusta z Koperkiem is a traditional Polish dish that is popular among households in the spring season when young cabbage and fresh dill are readily available. This dish is easy to make and requires minimal ingredients, making it a favorite among busy families. Its simplicity is what makes it so appealing. The tender cabbage combined with the tangy sour cream and herbaceous dill is a perfect combination of flavors. It's a healthy dish that can be enjoyed as a side dish or a main course on its own.