Recipe Category: Vegetarian

This Vegetable and Pierogi Stir-Fry recipe is a delicious and healthy vegetarian dish that's perfect for a quick and easy weeknight meal. Pierogis are a type of dumpling that originated in Central and Eastern Europe, typically made with a filling of mashed potatoes, cheese, or sauerkraut. This recipe uses frozen pierogis, which are steamed and then stir-fried with a colorful array of vegetables like peas, onions, and spinach. The addition of white wine and lemon pepper gives it a bright and tangy flavor that pairs perfectly with the salty parmesan cheese on top. It's a low-calorie and high-nutrient meal that's sure to become a staple in your recipe collection.

This Vegetarian Un-Stuffed Cabbage Casserole is a delicious and healthy twist on the classic stuffed cabbage rolls. Traditional stuffed cabbage rolls are often heavy and time-consuming to prepare. This recipe simplifies the process by creating a casserole that has all the flavors of the original dish but with less prep time and less hassle. The combination of the sweet and tangy tomato sauce with the tender cabbage and nutty brown rice is simply irresistible. It is a perfect dish for a cozy dinner at home or to bring to your next potluck or party.

Baked Polenta and Roasted Vegetables is a delicious and healthy vegetarian dish that is perfect for a cozy dinner or meal prep. The creamy polenta layer is topped with roasted vegetables that are well-seasoned and flavorful. This dish is easy to make and can be prepared ahead of time. It is also a great way to add variety and color to your diet as it contains a variety of vegetables. The dish can be paired with a side salad or garlic bread to make it a complete meal. This recipe serves 6 people and is sure to become a favorite in your household.

Butter beans with rosemary and sun-blush tomatoes is a simple and satisfying dish that can be enjoyed as a side or light meal. This recipe features butter beans, a type of lima bean that is rich in protein, fiber, and other important nutrients. The beans are sautéed with olive oil, rosemary, and sun-blushed tomatoes, creating a savory and aromatic dish that is full of flavor. This recipe is perfect for those who are looking for a quick and easy vegetarian meal that is both healthy and delicious.

These gourmet zucchini fritters are a healthy and delicious side dish that is perfect for any meal. Made with fresh zucchini and a flavorful mix of herbs and spices, these fritters are crispy on the outside and tender on the inside. They are perfect for serving as an appetizer or side dish for dinner, or for enjoying as a light and healthy lunch. If you are looking for a new way to enjoy vegetables, these gourmet zucchini fritters are the perfect recipe to try!

Eggplant (Aubergine) Patties or Eggplant Fritters are a simple and delicious vegetarian appetizer or side dish.
This dish is made from fresh eggplants that are breaded and fried to perfection.
The crispy eggplant patties are seasoned with garlic, oregano and cheese, adding extra flavor and delicious taste.
Serve these patties with your favorite dipping sauce or as a side dish to compliment your meal.
Perfect for vegetarians looking for a tasty snack or those who want a healthier alternative to traditional fried appetizers.

Fabulous fava beans, also known as broad beans, are a delicious and nutritious ingredient that can add flavor and texture to a variety of dishes. While they can be a bit time-consuming to prepare, the result is well worth it. This recipe sautés fava beans with onion, garlic, and tomatoes for a delicious and healthy side dish or vegetarian main course. The dish is flavorful and filling, and it's easy to customize with your favorite herbs and spices. Serve it hot with crusty bread for a satisfying and nutritious meal.

Dom's Broiler Roasted Red Peppers are a simple and delicious way to enjoy this popular vegetable. Roasting the peppers under the broiler gives them a smoky flavor and an irresistible charred appearance. The dressing is made with simple ingredients such as olive oil, lemon juice, capers and garlic, which complement the sweetness of the peppers and add a zesty and tangy note to the dish. Serve them as a side dish with grilled chicken, fish or tofu, or use them as a topping for pizza or bruschetta. They also make a great addition to pasta salads, omelettes or quiches. With their vibrant color and unique taste, Dom's Broiler Roasted Red Peppers are sure to become a family favorite recipe.

Zucchini and tomato caviar is a popular recipe in the Mediterranean cuisine, particularly in the summer months when zucchini and tomatoes are abundant. It's a great way to use up some of your garden zucchini and tomatoes. This savory dish is packed with flavor and nutrition, making it a healthy meal option that everyone will love. Zucchini and tomato caviar is perfect for a light lunch or as a side dish for a BBQ or potluck.

Alton Brown's Eggplant 'pasta' is a low-carb, vegetarian alternative to a classic pasta dish. By replacing the wheat pasta with eggplant, this recipe provides a lighter option without sacrificing flavor. The dish is sautéed in garlic, red pepper flakes, and tomatoes, and then finished with fresh basil and a sprinkling of Parmesan cheese. This eggplant 'pasta' is a great way to enjoy a delicious, satisfying meal while also incorporating more veggies into your diet.