Recipe Category: Vegetarian

Dutch Cucumbers and Sour Cream is a tangy and light salad that is perfect for the summer months, especially when cucumbers are in season
It originated in the Netherlands, where it is often served as a side dish with meat or fish dishes, but it can also be enjoyed as a light lunch or dinner on its own
The combination of the sour cream with the vegetables gives the salad a tangy and refreshing taste that is perfect for hot days
The cucumbers are high in water content, which makes them very hydrating and good for the skin
The salad is easy and quick to prepare, making it a great option for a healthy and tasty meal when you're short on time

Spruiten Puree, also known as Puree of Brussels Sprouts, is a traditional Dutch dish that is typically eaten during the fall and winter seasons. The dish is made by boiling and blending Brussels sprouts until they are smooth and creamy, with the addition of nutmeg and cream for flavor. This puree is a great way to incorporate more vegetables into your diet, especially for those who may not enjoy the taste or texture of Brussels sprouts. The creamy texture and rich flavor make it a great side dish for any meal, and it's easy to make, too! Try making this dish for your next family dinner or holiday gathering.

Dutch Snap Beans, also known as Romano Beans, are a type of green bean that originated in Italy. In this recipe, we combine crispy bacon, tomatoes, wine, and fragrant basil to create a delicious and nutritious side dish. Whether served at a family dinner or a summer barbecue, this recipe is a crowd-pleaser that can be easily adapted to suit any palate. Plus, it's a great way to add some variety to your vegetable side dishes while still keeping them healthy and tasty.

Parsnips are a root vegetable that are often used in winter dishes. They have a slightly sweet and nutty flavor, and when roasted they become caramelized and tender. This recipe uses a simple honey mustard glaze to add even more flavor and a touch of sweetness to the parsnips. These glazed parsnips make a great side dish for roasted meats, or they can be enjoyed as a vegetarian main with a side salad or grain dish. They are an easy and delicious way to incorporate more vegetables into your diet.

Potato & Chickpea Curry With Rice (Dutch Oven) is an easy and flavorful vegetarian meal that can be made in one pot. This dish is perfect for a busy weeknight or for a cozy weekend meal. The dish is a flavorful mix of potatoes, chickpeas, and spinach, and it is seasoned with curry powder for an extra kick of flavor. The rice is cooked in the Dutch oven, so it absorbs all the flavors of the dish. This recipe is a great way to get in many nutrients at once while still enjoying a hearty and filling meal.

Tender Cabbage -- Kapusta Zasamazana is a traditional Polish dish that is often served as a side dish or a main course. It is a hearty and healthy way to enjoy cabbage and carrots, and is perfect for a quick and easy lunch or dinner. The tangy and sweet flavor of this dish is sure to be a crowd-pleaser, and it can be paired with a variety of different meats or eaten on its own as a vegetarian dish. This recipe is easy to make and requires just a few simple ingredients.

The Wild Rice Stuffed Cabbage(Vegetarian)recipe is a unique spin on traditional stuffed cabbage rolls. This recipe is perfect for vegetarians, but also for people who are looking for healthier alternatives to traditional meat-based rolls. With the combination of crispy toasted pecans, savory seasoned rice, and a tangy marinara sauce, this dish will definitely impress any dinner guests. The dish can be filling, so it is perfect for a hearty lunch or dinner. Enjoy leftovers as a quick and healthy meal the next day!

Polish cauliflower with breadcrumbs, also known as kalafior z bułką tarta, is a popular side dish in Poland. The breadcrumbs add a lovely crunch to the tender cauliflower, making it a delicious and healthy addition to any meal. Cauliflower is a versatile and nutritious vegetable that can be steamed, roasted, or fried. It has a mild flavor that can be enhanced with herbs and spices. This dish is easy to make and is a great way to get your daily dose of vegetables.

Mom's Vegetarian Cabbage Rolls are a vegetarian version of the traditional cabbage rolls recipe. This hearty, filling meal is perfect for any occasion. Made with a flavorful combination of cooked rice, onions, celery, tomatoes, and vegetarian beef, wrapped in tender sweet cabbage leaves, and topped with diced or crushed tomatoes. These cabbage rolls are easy to make and ideal for a light weeknight dinner or meal prep. You'll enjoy the comfort and deliciousness that come with every bite!

Lemon-Dijon Cauliflower is a tangy twist to the classic roasted cauliflower dish that is perfect for any vegetarian meal or as a side dish to a main course.
The combination of Dijon mustard, lemon juice, and fresh chives adds a tangy and flavorful twist to the dish, while the nonfat yogurt and lemon zest provide a fresh and light taste.
This dish is both healthy and low-calorie, making it ideal for people who are watching their weight or trying to maintain a balanced diet.