Spanish-Style Swiss Chard with Raisins and Pine Nuts is a delicious and healthy dish that can be enjoyed as a side or a main course. The combination of sweet raisins, nutty pine nuts, and hearty Swiss chard makes for a flavorful and satisfying meal. This recipe is perfect for anyone looking for a quick and easy vegetarian dish that is both tasty and nutritious.
Zucchini is a versatile vegetable that can be used in a wide variety of dishes. This recipe for The Barefoot Contessa's Zucchini with Parmesan is a simple and delicious way to enjoy this nutritious veggie. The dish is made by roasting sliced zucchini, onion, and olive oil in the oven until tender and lightly browned. Once cooked, the mixture is sprinkled with grated Parmesan cheese, giving it a savory flavor. This dish is perfect as a side dish or served alongside a protein source.
This vegetarian gravy is a perfect alternative for those who cannot or choose not to consume meat. It's also a healthier option that's low in fat and calories, making it a great choice for those who want to indulge without worrying about their waistlines. This recipe uses a combination of red and white wine, soy sauce, maggi seasoning, garlic, and mushrooms to create a rich and flavorful gravy that can be poured over roast vegetables or served with mashed potatoes. This gravy is perfect for those who want to enjoy a vegetarian meal without sacrificing flavor.
This Beet with Onion and Cumin recipe is a wholesome and nutritious meal that is easy to make and perfect for any time of the day. High in fiber and low in calories, beets are considered a superfood, and when combined with the savory spices of cumin and onion, they create a flavorful and colorful dish. Plus, the antioxidants in cumin and onions make this recipe a good choice for maintaining overall health and providing essential nutrients to the body. Your taste buds and body will thank you for making this dish!
Cauliflower and broccoli are both versatile and nutritious vegetables that are often used in cooking. Together, they make a fantastic pairing that can be cooked in many different ways. This recipe features roasted cauliflower and broccoli, flavored with a tangy mustard, chive and lemon butter sauce. The resulting dish is a colorful, delicious and healthy recipe that is perfect for a quick and easy dinner on a busy weeknight.
Simply Potato Primavera is a delicious and healthy meal option for those looking for a vegetarian dish. The combination of crispy Simply Potatoes Diced Potatoes with Onion and a variety of colorful vegetables makes for a beautiful and flavorful dish. The addition of pine nuts adds crunch and healthy fats, while the spinach and basil provide nutrients and vitamins. This dish can be enjoyed on its own or as a side dish paired with a protein source.
When the weather gets chilly, there's nothing like a warm and hearty side dish to accompany your meal. Oven-roasted winter vegetables are a great way to showcase the natural flavors and textures of root vegetables. This recipe uses a combination of rutabagas, onions, carrots, sweet potatoes, and potatoes that are easy to find in your local grocery store or farmers' market. The crumbled sage, rosemary, and oregano add a fragrant and earthy dimension to the vegetables while the lemon juice adds a tangy kick. Serve the roasted vegetables with your favorite protein and enjoy the comfort of winter food.
Cheese & Potato Bake, also known as Scalloped Potatoes, is a delicious and easy-to-make dish that is perfect as a side dish or a comforting vegetarian main course. The cheesy, creamy flavor of this dish makes it perfect for a cold winter’s day or a dinner get-together. What sets this recipe apart is the addition of sautéed onions which add a depth of flavor to the dish. This dish is sure to be a crowd-pleaser and a hit among cheese lovers!
Pesto-Zucchini Quesadillas are an excellent option for a quick and easy weeknight meal. This dish is perfect for cheese lovers who need a break from the same boring grilled cheese sandwiches. The fresh flavor of zucchini and avocado blended with pesto sauce adds zing to the classic quesadilla. The best part is the ease of customization one can make by adding sautéed mushrooms, onion, bell peppers, or even protein such as chicken, if inclined. Pesto-Zucchini Quesadillas go well with guacamole, salsa, or just plain sour cream.
Cauliflower and Edam Cheese (Dutch) is a delicious vegetarian meal that combines the delicate flavor of cauliflower and the bold flavor of Edam cheese. This dutch recipe is a variation of the classic cauliflower cheese and is perfect for weeknight dinners. The combination of cauliflower and cheese makes it a substantial meal that can be enjoyed by vegetarians and non-vegetarians alike. Serve it with crusty bread or as a side dish to a hearty main course.