Rotkohl, also known as German red cabbage, is a popular side dish in Europe that is often served with pork dishes.
This Rotkohl recipe features a unique twist with the addition of sweet apples and tangy red cabbage, creating a flavor that balances sweet and savory tastes perfectly.
Whether at a family dinner or a fancy gathering, this Rotkohl recipe is sure to be a crowd pleaser!
Brussels sprouts Parisienne is a French-inspired dish that elevates common Brussels sprouts to a new level of flavor.
Blanched Brussels sprouts are coated in butter and seasoned with salt, pepper, and nutmeg, then baked until golden and crispy.
Optional toppings like lemon zest or bacon can provide additional flavor and crunch.
This dish is a great way to introduce Brussels sprouts to those who may not typically enjoy them.
Spinach With Potatoes And Fried Eggs is a classic breakfast meal in Europe, especially in Germany and Austria. It is a hearty and comforting dish that can be enjoyed all year round. The dish is made up of buttery spinach, crispy potatoes, and perfectly fried eggs. By combining these ingredients, you get a meal that is not only delicious but also nutritious. This dish is a unique blend of flavors and textures that is sure to impress your guests. Try it out today and experience the magic of traditional European cuisine.
Crisped parsnips are a delicious and unique side dish that you can enjoy any time of the year. They make a great addition to any meal, from a simple weeknight dinner to a fancy holiday feast. The parsnips are sliced thin, battered, and then crisped up in a hot skillet before being finished off in the oven. This gives them a crispy outer layer and a tender, flavorful inside that is sure to please your taste buds.
Sauteed Peas and Celery is a simple and healthy side dish that can easily be made for any meal. This recipe has frozen peas and chopped celery, sautéed and seasoned to perfection, which makes it easy to make, perfect for busy weeknights or made ahead of time. By cooking the peas and celery in olive oil gives it a delicious flavour. This simple recipe is a tasty option for those looking to increase their vegetable and fiber intake with a dish that is both healthy and tasty.
Spinach Baked with Three Cheeses is a delicious way to enjoy one of the healthiest leafy greens. This recipe features a combination of three different types of cheese that are melted to create a creamy and delicious bed for the spinach. The dish is baked until golden brown and bubbling, making it a great side dish for any meal. This hearty recipe is perfect for colder weather, and it is sure to be a crowd-pleaser.
Vampire Deterrent or ‘green chutney’ is a classic sauce made from fresh cilantro or parsley and garlic.
It’s a staple sauce in many Indian households, where it’s used as a dipping sauce for snacks, as a spread on sandwiches/ wraps or as a marinade for meats, seafood, or vegetables.
Not only does it add fresh flavors to dishes, but it’s also believed to repel vampires due to its strong garlic odor.
Irish Vegetables is a delicious and healthy recipe that combines all the nutritious elements of vegetables, making it a perfect choice for people with diabetes and those seeking a healthy meal option. This recipe is a great addition to any diet as it is easy to make and full of essential nutrients necessary for good health. The combination of corn, broccoli, carrot, cauliflower, and pimiento makes for a colorful and flavorful vegetable dish that is both tasty and nutritious.
Irish pub pasties, also known as Cornish pasties are a delicious savory treat that has been enjoyed for centuries. Pasties have a long history as the favorite lunch food of miners and workers in the United Kingdom. They are savory pies filled with meat, vegetables, and gravy. However, the vegetarian version of the pasties is just as tasty. In this recipe, we are using a combination of potatoes, cabbage, carrots, and onions, but you can use any combination of your favorite vegetables. The pasties are excellent for lunch, dinner, or a picnic, and they are easy to prepare. The crust is flaky and buttery, and the vegetable combination is savory and hearty. Enjoy them with ketchup, chutney, or any other condiments you prefer.
Braised Fennel With Ginger- Fenkel in Soppes is a traditional German dish that is healthy, flavorful, and easy to make. Fennel is a vegetable that is often underutilized in cooking but is packed with vitamins and minerals that offer many health benefits. In this recipe, the fennel is braised in a mixture of ginger, saffron, white wine, and water, giving it a unique and savory flavor. The dish is typically served on top of thick slices of wholemeal bread, making it an ideal option to soak up all of the delicious flavors. This dish can be enjoyed as a side dish or main course and is perfect for busy weekdays.