This German Baked Red Beet recipe is a great way to enjoy the vibrant and nutritious root vegetable.
The lemon and thyme provide a lovely aroma and taste to the sweet and earthy beets.
This dish is perfect as a side for your main course, or as an appetizer to another entree.
Eggplant (Aubergine) and Portabella Schnitzel is a vegetarian version of the classic schnitzel dish. The dish is made by breading eggplant and portabella mushrooms, roasting them until golden brown and crispy, and then drizzling them with a lemon-caper sauce. The dish is a healthy and delicious way to enjoy hearty and flavorful meals without consuming meat. The dish is also a good source of fiber, nutrients, antioxidants, and anti-inflammatory compounds. Eggplant (Aubergine) and Portabella Schnitzel is a perfect dish for those who are looking for a fresh twist on an old classic.
This Vegetarian Cheeseburger is a great alternative to a traditional beef burger. The recipe is based on mushrooms, which are a great substitute for meat. They have a meaty texture and when combined with the right spices, they taste just like a meat burger. The recipe is also very easy to modify. Use your favorite type of cheese or toppings. The addition of yoghurt sauce adds a tangy flavor that complements the burger nicely. It's a great way to enjoy a burger without the greasy, fatty feel!
Yellow split pea puree is a classic Scandinavian dish that has become popular worldwide, especially in vegetarian and vegan cuisine. This recipe is a flavorful and healthy puree made from yellow split peas and a variety of vegetables and herbs, perfect for a cozy and comforting meal on a cold day. This puree is a great alternative to mashed potatoes or creamy soup, and its smooth and silky texture pairs well with roasted vegetables or grilled tofu steak. The aroma of marjoram and thyme will make your kitchen smell fantastic while you prepare this delicious dish.
Small Batch Red Cabbage for Two is a perfect side dish to accompany a variety of main courses. The combination of flavors in this recipe makes it a delicious and unique addition to your meal. The dish has a beautiful bright purple color that will add a pop of color to any plate. Red cabbage is a great vegetable to add to your diet, as it is low in calories and high in nutrition. The slightly sweet and tangy flavors in this recipe come from the apple and balsamic vinegar, which also add a subtle fruitiness to the dish. This recipe is perfect for a cozy dinner for two or as a side dish for a larger gathering.
Barley Cabbage Wraps with Pine Nuts and Currants (Slow Cooker) is a delicious vegetarian alternative to traditional cabbage rolls. This recipe is inspired by the Mediterranean cuisine where barley and cabbage are commonly used to make wholesome and nutritious dishes. By utilizing a slow cooker to prepare this meal, you save time and effort while still enjoying a flavorful and nutritious dish. The barley filling is mixed with onions, feta cheese, and currants, which provide a unique and delicious taste. These wraps are perfect for a healthy lunch or dinner option and are ideal for those looking for gluten-free and vegetarian alternatives.
Vegetarian Bratkartoffeln is a classic German dish that translates to 'fried potatoes'. It is typically served for breakfast with a side of eggs or for lunch and dinner as a main dish.
The dish is easy to make and can be customized to suit your taste preferences.
The addition of feta cheese in this recipe adds a salty and tangy flavor that pairs well with the potatoes.
Whether you are a vegetarian or just looking for a hearty and delicious meal, Vegetarian Bratkartoffeln is a great option.
Celeriac chops are a vegetarian alternative to a meat chop, made from thick slices of the underrated root vegetable celeriac. This recipe gives celeriac chops a crispy crust and a nutty flavor. Celeriac is a great source of dietary fiber, vitamins, and minerals, making it a healthy and tasty ingredient to include in any vegetarian diet. The lemon juice and spices in this recipe add a zesty kick, while the breadcrumbs create a crispy shell that complements the soft and creamy celeriac flesh. This dish can be served with a side of steamed veggies or a fresh salad and is sure to delight your taste buds.
Vegan Style Rotkohl, also known as German Red Cabbage, is a traditional side dish in Germany and other European countries.
This vegan version of the recipe uses olive oil instead of bacon or other animal fats, making it a healthier and cruelty-free alternative to the original recipe.
The combination of red cabbage, apple, and cloves gives this dish a unique sweet and savory flavor that is perfect for fall and winter months.
It can be served as a side dish in a variety of meals, including holiday dinners, or as a light entree.
Crusted Asparagus (Uberkrustete Spargel) is a classic German dish that showcases the simplicity and elegance of asparagus. This recipe takes tender asparagus spears and tops them with a crispy parmesan crust that adds a flavorful twist to this traditional dish. The addition of butter and cream makes this recipe creamy, while the salt and pepper seasonings elevate the flavor profile. The dish is perfect for a quick and easy weeknight meal or as a side dish for a fancy dinner party.