Confetti Stuffed Burritos are a colorful and delicious way to serve up a hearty vegetarian meal. The filling is a tasty combination of mashed sweet potatoes, black beans, onions, garlic, corn, bell pepper, cilantro, and lime juice, all rolled up in a flour tortilla and baked until crispy. This meal is perfect for a family dinner or for meal prepping, as it can easily be made in advance and reheated throughout the week. Pair with a side salad or some fresh fruit for a complete meal.
Baked Veggie Chimichangas are a delicious vegetarian version of the popular deep-fried chimichangas.
The dish is loaded with beans and veggies, making it a healthier alternative to the classic recipe.
These chimichangas are perfect for a quick weeknight dinner or a game-day snack, and they are sure to impress your guests with their crispy texture and bold flavors.
These Grilled Portabella Mushrooms and Veggie Fajitas are a delicious and healthy vegetarian option perfect for any summer BBQ or gathering.
The dish features hearty portabella mushrooms, onions, red and green peppers, and jalapenos, all marinated in a tangy balsamic vinegar dressing.
Not only is this dish loaded with vegetables, but it is also a great source of fiber and antioxidants. Best of all, it is a quick and easy recipe that can be made in under 30 minutes, making it a perfect weeknight dinner option too.
Carrocado mash is a vegan and vegetarian dish that is easy to make and packed with nutrients. Combining the creamy texture of avocados with the sweetness of carrots and the freshness of bell peppers, this mash is perfect for a healthy and delicious side dish. The addition of fresh seaweed adds a unique flavor and a plethora of health benefits. Whether you are trying to lose weight or improve your overall health, Carrocado Mash is a perfect addition to your diet. It is easy to make, can be enjoyed hot or cold, and is suitable for anyone who is looking for a quick and tasty way to incorporate more nutrients into their diet.
Bean and Rice Stuffed Red Bell Peppers - Crock Pot is a delicious vegetarian recipe. The combination of beans, rice, and cheese creates a flavorful dish that is both filling and healthy. The dish is very easy to make and it can be tailored to individual tastes by adding different spices. Red bell peppers not only give the dish a pop of color, but they are also rich in antioxidants that may help reduce the risk of cancer and other chronic diseases. This dish can be served as a main course or as a side dish with other vegetarian recipes.
These Grilled Chipotle Mexican Black Bean Burgers are a healthy and delicious alternative to traditional meat burgers. They are made with whole, healthy ingredients and are packed with flavor. The chipotle chile in adobo and cumin give these burgers a spicy, earthy flavor that is sure to satisfy your taste buds. Whether you are a vegetarian or just looking for a healthier alternative to traditional burgers, these Grilled Chipotle Mexican Black Bean Burgers are a must-try. They are perfect for summer grilling and can be enjoyed by the whole family.
Soy-Nudo is a traditional Mexican dish that has been adapted to suit the tastes of vegetarians.
This recipe uses hominy, which are dried corn kernels that have been treated with an alkali solution to remove the hull and germ. This process makes them more nutritious and easier to digest than regular cornmeal.
The textured vegetable protein in this recipe is made from soybeans, and has a texture similar to ground meat. It is a great source of plant-based protein and is a popular ingredient in vegetarian dishes.
Soy-Nudo can be served with toppings such as diced avocado, fresh cilantro, and lime wedges, and is a great choice for a hearty and flavorful vegetarian meal.
Tortilla Pie, also known as Mexican Lasagna, is a popular Mexican dish usually made with layers of tortillas, ground beef, cheese, and tomato sauce. This Meat-Less Tortilla Pie is a delicious vegetarian version that swaps out the beef for black beans and corn and is topped with melted cheese. It is a flavorful and healthy alternative that is perfect for those who are trying to reduce their meat intake or simply looking for a vegetarian option.
Island Okras is a vegetable dish with a Caribbean twist, featuring fresh okras, onions, garlic, and lime juice. It is a perfect side dish or light dinner, suitable for vegans and vegetarians. This dish is usually served in the Caribbean, but it has become popular all over the world due to its simple and tasty recipe. The dish is budget-friendly and can be adapted to different taste preferences by adding more or less salt or spicing it up with other herbs and spices.
Mushroom and Black Bean Burritos are a delicious and filling meal that is perfect for a quick and easy dinner. This recipe features sautéed mushrooms and black beans that are seasoned with chili powder and mixed with savory onions and red bell peppers. It is then wrapped in a flour tortilla and topped with tomatillo salsa, fresh cilantro, and crumbled goat cheese for a flavorful finish. This hearty meal is perfect for anyone looking for a healthy and satisfying option that is also vegetarian and gluten-free. With its bold flavors and wholesome ingredients, it is sure to be a crowd-pleaser at any dinner table.