Calabazita is a savory and nutritious vegetarian dish that originated in Mexico.
It typically consists of diced squash, onions, corn and tomatoes, all cooked together in a pan until soft and fragrant.
This recipe is a simple and delicious way to enjoy the flavors of this classic dish.
Calabazita can be served as a side dish or as a main meal with rice or tortillas.
It is a perfect option for a family dinner or for entertaining guests.
The Southwestern Vegetarian Taco Casserole is a healthy and delicious dish that can be enjoyed for lunch or dinner. This recipe is a combination of traditional Mexican flavors and ingredients, including vegetarian ground beef, taco seasoning, peppers, onions, and cheese, layered in a casserole dish with flour tortillas. The casserole is then baked in the oven until the cheese is melted and bubbly. The result is a flavorful and satisfying dish that is sure to become a family favorite. This recipe is perfect for vegetarians or anyone who is looking for a meatless alternative to traditional Mexican food. It's also perfect for those who are watching their calorie intake.
Mexican Courgette Bake is a spicy and flavorful dish that is perfect for a healthy and delicious meal. This dish is ideal for those who are looking to incorporate more vegetables into their diet, as it’s loaded with nutrient-rich courgettes and sweetcorn. The dish is also easy to make and can be served as a main course or a side dish. The combination of Mexican spices and feta cheese gives this dish a robust and zesty flavor that will leave you satisfied and full. Overall, this dish is a great choice for anyone who wants to eat healthier and more delicious food.
Vegetarian Posole (Slow Cooker) is a vegetarian version of the traditional Mexican stew made with meat and hominy. Hominy is made from dried corn kernels that have been soaked in an alkaline solution to remove the hull and germ. This process increases the nutritional value of the corn by making it more digestible. The addition of tomatillo and peppers gives this dish a spicy kick, while the zucchini and hominy make it filling and satisfying. Toppings such as shredded cabbage, radish, queso fresco, avocado, and tortilla chips add texture and flavor to this dish. This recipe takes advantage of the slow cooker to make it easy to prepare a tasty and nutritious meal without much effort.
Refried Bean Stuffed Poblanos with Cheese is a delicious and satisfying vegetarian recipe that is perfect for a meatless Monday or any day of the week. The refried beans add a hearty texture and the picante sauce gives a spicy kick of flavor that pairs well with the creamy melted cheese. The poblanos are a mild pepper that offer a subtle sweetness and slight heat. Whether you are looking for a vegetarian dinner or a new snack to serve guests, this recipe is sure to delight.
Fresh Veggie and Yogurt Chimichangas are a delicious and healthy twist on the classic Mexican dish.
The recipe features a blend of fresh veggies, creamy avocado, tangy yogurt, and smoky refried beans wrapped in a soft tortilla and baked to crispy golden perfection.
This recipe is perfect for busy weeknights when you want something healthy, quick, and delicious.
Layered Tamale Casserole is a Mexican-inspired dish that’s easy to make and perfect for cozy family dinners. This vegetarian dish is packed with colorful veggies, from zucchini to bell peppers, and topped with bubbling cheese and a spicy tomatillo sauce. It’s a healthy and filling meal that’s easy to make your own by switching up the veggies or using a spicier sauce. Whether you’re a vegetarian or simply looking for a new twist on classic taco flavors, this dish is sure to be a crowd-pleaser.
Ridiculously Easy Mexican Beans is a quick and simple recipe that can be made in a matter of minutes.
Canned beans and tomatoes are combined to make a flavorful and healthy meal that can be served with cornbread or steamed vegetables.
This dish is perfect for those busy weeknights when time is limited, or can be used as a side dish for a larger meal.
Caribbean Curried Peas (Lentils) is a vegetarian and vegan-friendly dish that features lentils, curry powder, carrots, onions, and other spices in a flavorful mix. It's a dish that originated from the Caribbean and is now being enjoyed all over the world due to its savory taste and numerous health benefits. The curry powder gives it a distinct flavor that will tantalize your taste buds. This recipe is budget-friendly and easy to prepare, making it a perfect meal for any day of the week. Serve it over rice or with flatbread for a satisfying, healthy, and delicious meal.
Roasted peppers are a staple in Mediterranean cuisine, adding both flavor and color to dishes. There are many different ways to roast a pepper, but one of the easiest methods is on a gas range. This method creates a smoky char on the outside of the pepper that adds depth to its flavor profile. Roasted peppers can be used in a variety of ways, including sauces, dips, spreads, salads, sandwiches, and more. They are a versatile and healthy addition to any meal.