Tofu and Portobello Mushroom Parmigiana is a healthy and satisfying meal that is perfect for vegetarians and meat-eaters alike. The dish is made with breaded and fried tofu slices, which are layered on top of roasted portobello mushrooms and covered with a flavorful tomato sauce and melted cheese topping. It's a perfect way to get your daily vegetable intake without sacrificing any of the flavor. This recipe is also perfect for meal prep, as it makes enough for several servings that can easily be reheated later in the week.
