Achari Paneer is a popular North Indian dish that originated in the state of Punjab. The word 'achari' means pickle, and this dish is made by adding a special blend of Indian spice mix, also known as achari masala, to the gravy made with yogurt. The gravy has a tangy and sour taste, combined with the heat of the spices, making it a flavorful and aromatic dish. It can be enjoyed as a main course with rice or hot rotis, or as a side dish with any Indian meal.
Rajama Palak Dal Curry, also known as Kidney Bean, Spinach, and Lentil Curry is a popular vegetarian dish that originated in North India. The combination of the three main ingredients creates a delicious, hearty, and nutritious meal that can be enjoyed any time of the year. Due to the high amounts of protein and fiber, it's an ideal dish for vegetarians, vegans, or anyone looking for a healthy and wholesome meal. This curry is often served with rice or flatbread and pairs well with mango chutney or lime pickle.