Brussels sprouts are a cruciferous vegetable that are often overlooked in the produce section. They are small and resemble mini cabbages but they pack a nutritional punch. When paired with a flavorful Spanish sauce, they make a delicious and healthy side that complements any main dish. This dish is perfect for those who enjoy bold flavors and want to add more vegetables to their diet. It is a great way to sneak in a serving of veggies without sacrificing taste.
Spanish Marinated Carrots are a popular dish in many Spanish households. This dish is quick and easy to make, and can be served either as a side dish or a snack. The carrots are marinated in a flavorful mixture of garlic, oregano, cumin, paprika, apple cider vinegar, and water. The marinade adds a punch of flavor to the sweet and earthy taste of the carrots. This dish is perfect for those who want to add a little bit of Spanish flair to their meals.
Summertime Italian Green Beans is a simple and tasty recipe that is perfect for a quick and easy side dish. The dish is a combination of canned green beans, diced red onion, and Italian dressing. The green beans are marinated in the dressing, which gives them a bold and refreshing flavor. This dish is perfect for summertime picnics, BBQs, and potlucks. It is also easy to customize by adding other ingredients such as chopped tomatoes, feta cheese, or sliced almonds.
These Honeyed French Green Beans are a delicious and healthy side dish that can be made in just 30 minutes. The honey and Worcestershire sauce coating gives the dish a unique flavor, while the crispy bacon adds a nice crunch.
French style green beans are a thinner and more tender variety of green bean that are delicious when cooked. They are perfect for those who prefer a more delicate texture in their vegetables. This recipe is perfect for those who want to add a touch of sweetness to their side dishes without going overboard.
Carottes Nouvelles a La Francaise or French Carrots is a classic French dish that is simple to make and perfect for a side dish. The dish is made with young carrots that are cooked until just tender and then glazed with butter. It is then topped with sautéed green onions and lettuce. The dish is a light and refreshing way to enjoy carrots and is perfect for serving at a dinner party or family gathering. The dish is vegetarian and low in calories which makes it an ideal choice for those looking to eat healthy and stay fit.
Herbed Julienned Vegetables are a delicious and healthy side dish that can be served with any meal. This recipe is easy to prepare and takes only a few minutes to cook. The vegetables are julienned and cooked in butter until tender and slightly browned. The addition of fresh tarragon or herbs of your choice adds an extra level of flavor and nutrients to the dish. Herbed Julienned Vegetables are perfect for those who are looking for a vegetable dish that is both nutritious and flavorful.
This warm cabbage dish with bacon and thyme is the perfect side for any meal. Not only is it packed with flavor, but it's also healthy and easy to make.
The combination of bacon, fresh thyme, and apple gives this dish a unique flavor that is sure to please. Plus, it's a great way to sneak some veggies into your diet! Serve it alongside roasted chicken or fish for a complete meal.
Low(er) Fat Collard Greens are a delicious and healthy way to incorporate more vegetables into your diet. Collard greens are a leafy vegetable that are commonly used in Southern cuisine in the United States. They have a slightly bitter taste and a chewy texture when cooked, making them a flavorful addition to soups, stews, and side dishes. When prepared with minimal fat and simple seasonings, collard greens are a nutritious and satisfying vegetable dish that can be enjoyed any time of the year.