Cabbage down-under is a dish that originated from Australia and New Zealand.
It is a variation of the classic coleslaw, with a unique twist of flavors that makes this dish stand out.
The combination of cabbage, onion, mushroom, and tomato provides a rich source of vitamins and minerals.
This vegetarian dish can serve as a perfect accompaniment to the main course or can be a stand-alone meal.
Mild Delights (yellow Pumpkin in Coconut Gravy) is an Indian vegetarian dish that is enjoyed by people of all ages. It is a simple curry that combines the sweetness of yellow pumpkin with the creaminess of coconut milk. This dish is perfect for anyone who is looking for a quick, healthy and delicious meal. The blend of aromatic spices imparts a warm undertone to the curry that makes it perfect for accompanying bread or steamed rice. The dish has a velvety texture and a slight sweetness which is sure to be enjoyed by all. This recipe is perfect for those who are looking for a new, exciting vegetarian recipe to add to their repertoire and can be easily modified to adjust to taste preferences.
This Crunchy Stir Fried Sesame Greens recipe is a perfect combination of tender and crunchy vegetables that are cooked to perfection, then tossed in a savory sauce made from oyster and soy sauce.
The use of sesame oil and seeds adds an earthy and nutty flavor that perfectly complements the veggies.
This dish can be enjoyed as a side or a main course alongside your favorite protein for a complete and healthy meal.
Sichuan Green Beans With 5-Spice and Pancetta is a unique spin on classic green bean dishes. The Sichuan seasoning adds a spicy and flavorful twist, while the pancetta or prosciutto adds a salty and savory element to the dish. Green beans are a healthy and popular vegetable, and this recipe allows you to enjoy them in a new and exciting way. Whether you're a fan of spicy food or simply looking for a new way to prepare green beans, this recipe is sure to please.
Savoy cabbage, also known as Chinese cabbage, is a sweet and nutritious vegetable that originated in Asia. This flavorful vegetable is available all year round and is a common staple in many Asian dishes. Ginger-Garlic Savoy Cabbage recipe with Lime Juice is a quick and easy way to prepare this nutrient-rich cabbage. The dish has spicy and tangy flavors that provide a perfect balance for the taste buds, and the lime juice adds a refreshing twist to it. This recipe is an excellent choice for a healthy and delicious side dish that pairs well with any meal.
Dim sum style gai-lan, also known as Chinese broccoli, is a healthy and delicious dish that is often served in Chinese restaurants.
This dish is easy to make and packed with flavor, making it a great choice for a quick and nutritious meal.
Gai-lan is a leafy green vegetable that is similar to broccoli but with a slightly bitter taste and a tougher texture.
It is commonly served as a side dish or added to soups and stir-fries.
This recipe adds garlic, ginger, oyster sauce, and toasted sesame seeds to give the dish a rich and savory flavor that is sure to please.
Whether you are a fan of Chinese cuisine or just looking for a healthy and delicious vegetable dish, dim sum style gai-lan is a great choice.
Yum Cha Chinese Vegetables With Oyster Sauce is a classic Chinese dish that is popularly served at dim sum restaurants or Chinese tea houses.
Also known as choy sum, these aromatic and flavorful Chinese vegetables are commonly stir-fried with oyster sauce, soy sauce, or garlic to create a delicious and healthy side dish or a vegetarian meal.
This simple yet flavorful recipe combines the crispness and freshness of Chinese vegetables with the rich and savory taste of oyster sauce and sesame oil, creating a healthy and satisfying Asian-style meal that can be enjoyed anytime of the day.
Smokey Southern Mustard Greens with Ham and Bacon is a classic Southern recipe that is easy to make and delicious.
This recipe is a great way to use up any leftover ham you might have. The combination of ham and bacon makes these collard greens extra savory and smoky, while the vinegar gives it a tangy kick. Serve these greens as a side dish to pork chops, ribs, or your favorite Southern barbecue and you're sure to impress your guests!
Bacon Parmesan Brussels Sprouts are a fantastic appetizer or a side dish with a fusion of savory, smoky, and creamy flavors. It's a perfect recipe to add to your dinner table and can be whipped up in less than an hour. The dish’s versatility allows you to have it with different protein options, such as chicken or steak. The Brussels sprouts retain their nutritional contents when roasted, hence more reason to incorporate them into your meals. The addition of bacon and Parmesan cheese imparts an irresistible flavor, making the dish a crowd-pleaser.
Foil-Steamed Spring Veggies is an incredible vegetarian dish that is easy to prepare, is loaded with vegetables, and packs a mouth-watering flavor. This dish consists of three spring veggies; fresh white pearl onion, fresh baby carrots, and asparagus, which are combined and cooked to perfection in silver aluminum foil. This method of cooking helps to retain the natural taste, aroma, and nutritional value of the vegetables. The Foil-Steamed Spring Veggies is a perfect meal option for a weekday or weekend dinner which fulfills every requirement of a balanced diet.