Recipe Category: Vegetable

Pueblo Style Calabacitas is a traditional vegetable dish that hails from the southwestern United States.
Also known as 'calabacitas con elote,' this simple yet flavorful recipe is often served as a side dish or a vegetarian main course.
The dish features seasonal vegetables like zucchini and fresh corn, which are sautéed with chili powder, garlic, and onions for a burst of bold flavor.
The addition of pinto beans adds protein and fiber to the dish, making it a healthy and satisfying option for any meal.

If you're looking to add some spice to your vegetable routine, this Salsa and Chiles Green Beans recipe is sure to fit the bill. The combination of tender green beans, zesty salsa, and hot green chilies is a flavor explosion that will leave your taste buds tingling. This recipe is quick and easy to make, and can be served as a side dish to any entrée. Whether you're feeding a crowd or just looking to spice up your own dinner routine, this recipe is sure to please.

Glazed Carrots in Sauternes is a classic French side dish that is perfect for a fancy dinner. The dish is made by cooking young carrots in a mixture of butter, Sauternes wine, and brown sugar until they are tender and glazed.
The Sauternes wine adds a complex flavor to the dish that pairs well with rich main courses like roast beef or lamb. This recipe is easy to make, but it requires a bit of patience to get the glaze just right. You'll love the way these carrots look and taste on your dinner table!

Basic Roasted Beetroot is a simple and delicious side dish that can be enjoyed by all. Roasting beetroots in the oven helps to bring out their natural sweetness and enhances their flavor. Beetroots can be seasoned with a variety of herbs and spices to add additional flavor. They can be served hot or cold, making them a great accompaniment to any meal. Basic Roasted Beetroot is also a great way to incorporate more healthy vegetables into your diet.

This roasted Dutch carrots recipe is a simple yet delicious side dish that is perfect for any occasion. These carrots are tender, sweet, and savory, with a rich flavor from the butter and honey glaze. The thyme adds a nice herbal note that complements the natural sweetness of the carrots. Serve this dish with any main course, or enjoy it as a light and healthy snack on its own.

Red Curry Courgettes (Zucchini) is a spicy vegetarian dish that originated in India and has since gained popularity worldwide. It's a healthy and flavorful way to enjoy zucchini, with a sauce made from chopped tomatoes, onion, garlic and Indian spices like chili powder, coriander and cumin. This curry dish is typically served hot with rice or bread, and can be made as spicy or mild as your taste buds prefer. Perfect for vegans, vegetarians, and anyone who loves fiery flavors and exotic cuisine!

Noble House Celestial Harmony is a delectable and healthy Asian-inspired vegetable dish.
It is a perfect way of incorporating nutritious vegetables into your diet, in an exciting manner! The blend of fresh veggies cooked in garlic, soy sauce, and oriental sesame oil, makes it a scrumptious, low-calorie, vegetarian dish that will make your taste buds dance.

Shanghai Bok Choy is a popular vegetable that is enjoyed in many cuisines around the world. It is often used in soups, stir-fries, and salads. This vegetable is known for its crisp texture and slightly sweet flavor. It is an excellent source of vitamins A, C, and K, calcium, and fiber. Shanghai Bok Choy is also low in calories and contains antioxidants that boost the immune system.

Qiang Chao Xi Lan Hua (Spicy Stir-Fried Broccoli) is a popular and healthy dish in China. It is often served as a side dish to accompany rice or noodles. The broccoli florets are cooked quickly with oil, red chilies, Szechuan peppercorns, and a pinch of MSG, making it incredibly flavorful and spicy. This dish is a perfect example of how simple ingredients can be transformed into a healthy and delicious meal that everyone will enjoy.

Baked asparagus with balsamic butter sauce is an elegant side dish that can be served for both casual and formal occasions. The asparagus is roasted to perfection and topped with a delicious and easy-to-make balsamic butter sauce that adds a rich depth of flavor. Asparagus is a great source of nutrition because it is low in calories but high in nutrients, and the balsamic vinegar adds additional health benefits and enhances the taste of the dish. This recipe is perfect for those who want to add more vegetables to their diet in a delicious and simple way.