Recipe Category: Vegan

This Vegan Mexican Stew is a hearty and flavorful meal that is perfect for a cold winter day or any day when you are looking for a filling and satisfying meal.
This stew is packed with a variety of colorful vegetables that not only add flavor but also provide a variety of nutrients.
The combination of spices and hominy gives the dish a unique and delicious flavor that is sure to please both vegans and non-vegans alike.
It's a great way to incorporate more plant-based meals into your diet without sacrificing taste or nutrition.

Grilled Tofu on a Stick, also known as Tofu Dengaku, is a Japanese dish that is often served as a snack or appetizer.
It consists of grilled or broiled tofu that has been coated with a sweet and savory glaze made of miso, dashi, and mirin.
The dish is traditionally served on skewers, making it a fun and easy-to-eat finger food.
It's a vegan and gluten-free dish that can be enjoyed by everyone, and it's perfect for those who are looking for a healthy and protein-packed snack or appetizer.

Japanese-Style Tofu is a classic Japanese dish that is enjoyed all over the world.
This recipe uses firm tofu that is cooked until golden brown and then tossed in a tangy and flavorful sauce.
The dish is garnished with sliced scallions, watercress leaves or daikon sprouts, and black sesame seeds.
This vegetarian dish is perfect for those looking for a healthy and nutritious meal without compromising on taste.

This 10 min Japanese Simmered Tofu Hot Pot is a perfect quick meal for those who are short on time but still want a tasty and healthy dish.
The soft silken tofu is cooked in a savory broth with dried fish flakes and soy sauce, giving it a rich umami flavor.
The egg adds a creamy texture to the broth and the green onions add a fresh and bright note to the dish.
This hot pot is vegan-friendly and can be served with rice or noodles for a more filling meal.

Mercimek Köftesi Turkish Red Lentil Kofte is a vegan appetizer that originated in Turkey. It is a healthy and nutritious dish that is perfect for a warm summer day. The dish is made with red lentils, bulgur, onions, cumin, tomato paste, lemon juice, fresh parsley, green onions, and lettuce. The lentils are cooked until mushy, mixed with bulgur and then shaped into small balls. These balls are then placed over lettuce leaves, and parsley is sprinkled on top. This dish is best served chilled.

Tofu satay is a popular dish in Malaysia and other Southeast Asian countries. This vegan version of the classic recipe uses a flavorful peanut sauce that is made with ginger, lemongrass, and other spices. The tofu strips are grilled on skewers, giving them a slightly crispy exterior and a tender, juicy interior. This dish is perfect for a meatless Monday dinner, or as part of a larger spread of Asian-inspired appetizers.

Korean Tofu & Leek BBQ recipe utilizes Korean chili paste or Gochujang to infuse flavors to marinated tofu cubes and leeks. Tofu is popularly known in Korean cuisine, and it's used in various dishes due to the high dietary value inside it. It is a vegetarian and gluten-free option for all BBQ lovers, and it's perfect for sharing with family and friends. When grilling, toss the tofu and leeks with a marinade made of soy sauce, sesame oil, apples, maple syrup, chili paste, and toasted sesame seeds until coated with flavor, and evenly grill to golden perfection.

Tahini Korean BBQ Tempeh is a vegan twist on Korean BBQ-style meat dishes. Tempeh, a fermented soy product, is marinated in a sauce made with tahini, tamari, agave nectar, and ginger, giving it a rich and savory taste. Cooked on high heat until caramelized, the tempeh absorbs all the flavors and becomes delightfully crispy. This dish is perfect as a protein-packed dinner complemented with a side salad or steamed veggies. It can also be served as a meat substitute for our vegan friends, making every meal delicious and nutritious.

Bulgogi Style Tofu is a vegan version of the popular Korean dish traditionally made with beef.
The tofu is marinated in a sweet and savory sauce made with soy sauce, sesame oil, sugar, mirin, rice vinegar, black pepper, red pepper flakes, garlic, ginger, onion, and green onion.
The dish is typically served with rice and various side dishes such as kimchi, pickled vegetables, and lettuce wraps.
Bulgogi Style Tofu can be enjoyed by vegans and meat-eaters alike, with the tofu being a great source of protein and the marinade providing a tangy flavor that is sure to please.

If you're looking for a delicious and healthy vegan dish that's also packed with flavor, then this Korean Style BBQ Tofu is the perfect recipe for you. The tofu is marinated in a sweet and savory sauce made with soy sauce, pear, sesame oil, and spices.
The tofu slices are then grilled until golden brown, and topped with crunchy sesame seeds. This dish is perfect for a summer barbecue, or for a cozy night in with friends and family. Serve it with rice and steamed vegetables for a colorful and nutritious meal.