Recipe Category: Vegan

Baked Vanilla Salt Tofu is a delicious vegan recipe that is both healthy and flavorful. Tofu is a versatile ingredient that can be used in a variety of recipes, making it a staple in many vegan and vegetarian diets. This recipe is perfect for those looking for a satisfying and savory meal without having to sacrifice their dietary restrictions. The crispy and golden brown exterior of the tofu pairs perfectly with the sweet and salty flavor of vanilla and sea salt, making it a unique and delicious dish that is sure to please even the pickiest eaters.

Bento bowls are a popular and healthy meal option that originated in Japan, but has since become popular all over the world. Fresh Greens and Spicy Tofu Bento Bowl is a vegan twist on the traditional bento bowl, and it is packed with fresh greens, rice, and spicy baked tofu cubes. The tofu is marinated in a flavorful blend of soy sauce, chili-garlic sauce, and sesame oil, giving it a crispy texture and a spicy kick. This bento bowl is a perfect meal prep option for busy week days and it can be easily customized to fit your taste preferences.

Japanese Spring Vegetable Stir-Fry is a healthy and delicious vegan recipe that is perfect for lunch or dinner. The dish is made with fresh vegetables, including shiitake mushrooms, asparagus, and snow peas, and flavored with Japanese soy sauce for a unique taste. It is easy to prepare and takes less than 15 minutes to cook. This dish is not only a great way to incorporate healthy vegetables into your diet but also a colorful and tasty way to make mealtime more exciting.

Edamame and Smoked Tofu Succotash is a hearty and healthy meal that is easy to prepare at home.
This vegan dish is made with smoked tofu, fresh corn, edamame or lima beans, and diced tomatoes. The recipe uses balsamic vinegar, chicken or vegetable broth, and red pepper flakes for added flavor.
This dish is perfect as a main dish or as a side dish for your favorite protein. It is easy to make and customizable to your liking. Whether you are following a plant-based lifestyle or looking for a meatless meal option, Edamame and Smoked Tofu Succotash is a delicious and nutritious meal that will satisfy your cravings.

Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion is a delicious and healthy vegan meal that is perfect for any day of the week.
This recipe combines savory tofu with the umami flavor of mushrooms, the crunch of sugar snap peas, and the aromatic taste of green onions to create a dish that is both satisfying and flavorful.
It is also easy to customize based on your preferences, such as adding more or less spice or using different types of mushrooms.

Marinated Tofu, Tatsuta Style is a Japanese dish that is a popular street food snack. The sweet and salty marinade gives the tofu a delicious flavor while the coating of flour and sesame seeds adds a crispy texture. The dish is vegan and gluten-free, making it a great option for those with dietary restrictions. This recipe is perfect for those looking for a quick and easy meal that is also healthy and filling.

Sweet Potatoes Simmered With Hijiki is a traditional Japanese dish that combines sweet potatoes with hijiki seaweed, which is rich in flavor and nutrients. The recipe is easy to prepare and can be customized according to personal preferences. The dish is perfect as a side dish for lunch or dinner, or even as a light breakfast. The flavourful combinations heighten the senses and is sure to be enjoyed by anyone looking to add some healthy comfort food to their diet.

Steamed Eggplant with Miso Sauce (Nasu Dengaku) is a traditional Japanese dish that is often served as a side dish or appetizer. It features eggplants that are first fried or roasted, then steamed and topped with a savory and slightly sweet miso sauce.
This dish is simple to make, yet flavorful and satisfying. It is a great way to incorporate more vegetables into your diet and try out a new flavor profile.

The lotus root is a traditional ingredient used in Asian cuisine because of its unique texture and nutritional value. The flavor of lotus root is mild and nutty, perfect for pairing with savory sauces. The Umeboshi plum sauce in this recipe adds a tangy and sour flavor that balances the sweetness of the lotus root. This dish is vegan-friendly and can be enjoyed as a side dish or appetizer.

Grilled eggplant is a popular dish in many cuisines, including Mediterranean, Middle Eastern, and Asian. It can be served as a side dish, appetizer, or main course and pairs well with many other ingredients like tomatoes, feta cheese, herbs, and sauces. This recipe features an easy and flavorful marinade made with tamari soy sauce, ginger, sugar, and chili paste that gives the eggplant a delicious kick. The grated daikon radish and sliced scallions add freshness and crunch to the dish, while the toasted sesame seeds and nanami togarashi add a nutty and spicy flavor. This dish is perfect for those following a gluten-free or vegan diet and is a great way to incorporate more plant-based meals into your diet.